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Lobster Tails

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Juicy, buttery lobster tails are a luxurious yet surprisingly easy dish to make at home. With a simple garlic-lemon butter baste and elegant presentation, they’re perfect for a special dinner or a showstopping main course.

Ingredients

  • 4 lobster tails (6–8 oz each), thawed if frozen
  • 6 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh parsley, chopped
  • 1/2 tsp paprika (optional, for color)
  • Salt, to taste
  • Black pepper, to taste
  • Lemon wedges, for serving

Instructions

  1. Preheat oven broiler (or grill) and position rack 6–8 inches (15–20 cm) from heat source.
  2. Using kitchen shears, cut down the top center of the lobster shell lengthwise, stopping before the tail fin. Gently open the shell and lift the meat out, placing it on top while still attached at the base.
  3. In a small bowl, mix melted butter, garlic, lemon juice, parsley, paprika (if using), salt, and pepper.
  4. Place the butterflied tails flesh-side up on a baking tray. Brush generously with the butter mixture.
  5. Broil for 1 minute per ounce (e.g., 6–8 minutes for standard tails), or until meat is opaque and firm, and internal temperature reaches 135–140°F (57–60°C). Optionally baste again during final minutes.
  6. Garnish with lemon wedges and parsley. Serve immediately with extra melted butter for dipping if desired.

Notes

Add cayenne, hot sauce, or chili flakes for a spicy version.Use fresh herbs like thyme or chives for a citrus-herb twist.For large tails, parboil or steam briefly before broiling to ensure even cooking.Compound butters add extra flavor when melted over hot lobster meat.A breadcrumb herb topping can be added before broiling for a crispy finish.

Nutrition

Find it online: https://cookibly.com/lobster-tails/