Cooking lobster tail at home may seem intimidating, but it’s actually quick and simple with the right method. This recipe yields perfectly cooked, juicy lobster every time, with a gorgeous presentation. Whether you’re celebrating a romantic evening, hosting a dinner party, or just treating yourself, lobster tail is a show-stopping main course that’s ready in under 30 minutes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Lobster tails (fresh or thawed if frozen)
Butter, melted
Garlic, minced
Paprika (optional, for color and flavor)
Salt
Black pepper
Lemon wedges, for serving
Fresh parsley (optional, for garnish)
Directions
Preheat your oven to broil (or 450°F if baking).
Using kitchen shears, cut the top shell of each lobster tail down the center to the tail fan, then gently pull the meat upward, resting it on top of the shell.
Place the prepared lobster tails on a baking sheet lined with parchment or foil.
In a small bowl, mix melted butter with minced garlic, salt, pepper, and paprika if using.
Brush the butter mixture generously over the exposed lobster meat.
Broil for 8–10 minutes (or bake for 12–15 minutes) until the lobster meat is opaque and slightly golden on top. Avoid overcooking.
Remove from oven and serve with extra melted butter, lemon wedges, and parsley if desired.
Servings and timing
This recipe serves 2 to 4 people depending on tail size and takes approximately 10 minutes of prep time and 10 minutes of cook time, totaling 20 minutes.
Variations
Grilled Lobster Tail: Brush with garlic butter and grill over medium heat for 5–6 minutes per side.
Spicy Lobster: Add a pinch of cayenne pepper or chili flakes to the butter mixture.
Herbed Butter: Mix fresh chopped herbs like thyme, dill, or tarragon into the melted butter.
Cajun Style: Season with Cajun seasoning instead of plain salt and pepper for bold flavor.
Stuffed Lobster Tail: Add a breadcrumb or crabmeat stuffing under the tail meat before baking.
Storage/Reheating
Store cooked lobster tails in an airtight container in the refrigerator for up to 2 days. To reheat, wrap in foil and warm in a 300°F oven for 10–12 minutes until just heated through. Avoid microwaving, as it can make the meat rubbery. Freezing cooked lobster tail is not recommended as it may affect texture.
FAQs
How do I know when lobster tail is done?
The meat should be opaque, white, and firm, with no translucent areas. It should also easily pull away from the shell.
Can I use frozen lobster tails?
Yes, just make sure to fully thaw them in the refrigerator overnight before cooking.
Should I remove the vein from the lobster tail?
Yes, it’s recommended. Use a knife to gently pull out the dark vein running along the center of the tail meat.
What’s the best cooking method for lobster tail?
Broiling and baking are the most popular and reliable methods for even cooking and beautiful presentation.
How do I keep lobster tail from drying out?
Don’t overcook. Basting with butter and watching cook time closely helps preserve moisture.
Do I need to flip lobster tails while cooking?
No, especially when broiling or baking. Cooking with the meat exposed ensures even heat distribution.
Can I prepare lobster tails in advance?
Yes, you can prep and butterfly them ahead of time. Cook just before serving for best texture.
What should I serve with lobster tail?
Classic pairings include garlic butter, rice pilaf, asparagus, roasted potatoes, or a fresh green salad.
Can I cook lobster tails on the stovetop?
Yes, you can steam or poach them gently in butter or broth for a tender finish.
How do I butterfly a lobster tail?
Use kitchen shears to cut through the top shell, then gently pull the meat upward and rest it on top of the shell for even cooking and elegant presentation.
Conclusion
Lobster tail is a deliciously elegant dish that’s simpler to prepare than it looks. With just a few ingredients and a quick cooking time, you can serve up a restaurant-quality seafood experience in your own kitchen. Perfect for holidays, romantic dinners, or when you’re craving something extra special, this recipe makes it easy to enjoy lobster at its best.
Lobster tail is a tender, buttery seafood delicacy that’s easy to prepare and perfect for special occasions. Whether broiled, baked, or grilled, it delivers sweet, succulent flavor and an elegant presentation with minimal effort.
Author:Catherine
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:2–4 servings
Category:Main Course
Method:Broiling
Cuisine:American
Ingredients
2–4 lobster tails (fresh or thawed if frozen)
4 tablespoons butter, melted
2 cloves garlic, minced
½ teaspoon paprika (optional)
½ teaspoon salt
¼ teaspoon black pepper
Lemon wedges, for serving
Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat oven to broil (or 450°F for baking). Line a baking sheet with parchment or foil.
Using kitchen shears, cut the top shell of each lobster tail lengthwise to the tail fan. Gently lift the meat and rest it on top of the shell.
Place lobster tails on the prepared baking sheet.
In a small bowl, combine melted butter, minced garlic, salt, pepper, and paprika if using.
Brush the butter mixture generously over the lobster meat.
Broil for 8–10 minutes (or bake for 12–15 minutes), until the meat is opaque and slightly golden. Do not overcook.
Remove from oven and let rest for a few minutes.
Serve with lemon wedges, extra melted butter, and parsley if desired.
Notes
Use kitchen shears to easily butterfly the lobster tails for even cooking and a beautiful look.Don’t overcook—lobster becomes rubbery if left in the oven too long.To grill, brush with garlic butter and cook over medium heat for 5–6 minutes per side.Add herbs or spices like dill, tarragon, or Cajun seasoning to vary the flavor.Great with rice, roasted vegetables, or a crisp green salad.
