Loaded Baked Potato Dip
Loaded Baked Potato Dip is a creamy, no-cook appetizer that captures the flavors of a classic loaded baked potato. Made with sour cream, cheese, and green onions, it’s perfect for chips, crackers, or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10–40 minutes
- Yield: 8 servings
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups sour cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Optional: 4 oz softened cream cheese or 1/2 cup Greek yogurt for a thicker dip
- Optional toppings: extra shredded cheese, chopped chives
Instructions
- In a medium bowl, combine sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
- Stir in shredded cheddar cheese and chopped green onions.
- For a thicker consistency, blend in softened cream cheese or Greek yogurt.
- Taste and adjust seasoning if needed.
- Transfer the dip to a serving bowl and garnish with extra cheese or chives if desired.
- Chill for at least 30 minutes before serving to let flavors meld.
- Serve with chips, pretzels, crackers, or veggie sticks.
Notes
Best served cold after chilling for flavor development.Use sharp cheddar for a stronger flavor, or try pepper jack for a kick.Make ahead a few hours for best taste.Do not freeze as texture will change.
Nutrition
- Serving Size: 1/8 of recipe (about 1/4 cup)
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://cookibly.com/loaded-baked-potato-dip/
