This dip is incredibly easy to make and always a hit at parties, game nights, and family gatherings. It has all the comfort of a loaded baked potato in a creamy, scoopable form. It’s make-ahead friendly, no cooking is required , and it pairs well with a variety of dippers. You’ll love how fast it comes together and how fast it disappears!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Sour cream
Shredded cheddar cheese
Chopped green onions
Garlic powder
Onion powder
Salt and pepper
Optional: cream cheese or Greek yogurt for a thicker dip
Optional toppings: Cheese, and chives for garnish
Directions
In a medium bowl, combine the sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
Stir in the shredded cheese, and chopped green onions.
For a thicker consistency, blend in softened cream cheese or Greek yogurt.
Taste and adjust seasoning as needed.
Transfer the dip to a serving bowl and garnish with extra toppings, if desired.
Chill for at least 30 minutes before serving to let the flavors meld.
Serve with potato chips, pretzels, crackers, or veggie sticks.
Servings and timing
Makes about 8 servings Prep time: 10 minutes Chill time: 30 minutes (optional but recommended) Total time: 10–40 minutes
Variations
Lightened-Up: Use Greek yogurt instead of sour cream for a high-protein, lower-fat option.
Spicy: Add a dash of hot sauce or chopped jalapeños.
Herby: Mix in fresh dill or parsley for added freshness.
Loaded Ranch Style: Stir in a packet of ranch seasoning mix for a tangy twist.
Blue Cheese Twist: Add crumbled blue cheese for extra richness and flavor depth.
Storage/Reheating
Store the dip in an airtight container in the refrigerator for up to 3–4 days. Do not freeze, as the texture may change when thawed. This dip is served cold and does not require reheating.
FAQs
Can I make this dip ahead of time?
Yes, it actually tastes better when made a few hours in advance to let the flavors blend.
What should I serve with this dip?
Potato chips, pretzels, pita chips, crackers, or fresh vegetables like carrots and celery work great.
Is this dip served hot or cold?
It’s served cold, making it easy to prep ahead and perfect for potlucks or parties.
Can I use cream cheese instead of sour cream?
Yes, but it’s best to soften it first and mix it with a bit of milk or sour cream to create a scoopable texture.
How long will this dip last in the fridge?
It will stay fresh for about 3–4 days when stored in an airtight container.
What kind of cheese works best?
Sharp cheddar is the classic choice, but you can mix in Monterey Jack or pepper jack for variation.
Does this dip taste like a baked potato?
Yes, it’s packed with the classic toppings—bacon, cheese, sour cream, and green onions—so it mimics the flavor perfectly.
Can I double the recipe?
Definitely. Just increase all the ingredients proportionally, and mix in a large bowl.
Conclusion
Loaded Baked Potato Dip is a simple yet delicious appetizer that turns everyone’s favorite comfort food into a shareable party snack. It’s creamy, cheesy, and full of savory flavor, making it the ultimate dip for nearly any occasion. Quick to whip up and easy to customize, this is a must-have recipe for your appetizer rotation.
Loaded Baked Potato Dip is a creamy, no-cook appetizer that captures the flavors of a classic loaded baked potato. Made with sour cream, cheese, and green onions, it’s perfect for chips, crackers, or veggie sticks.
Author:Catherine
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10–40 minutes
Yield:8 servings
Category:Appetizer, Snack
Method:No-Cook
Cuisine:American
Diet:Vegetarian
Ingredients
2 cups sour cream
1 1/2 cups shredded cheddar cheese
1/2 cup chopped green onions
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Optional: 4 oz softened cream cheese or 1/2 cup Greek yogurt for a thicker dip
Optional toppings: extra shredded cheese, chopped chives
Instructions
In a medium bowl, combine sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
Stir in shredded cheddar cheese and chopped green onions.
For a thicker consistency, blend in softened cream cheese or Greek yogurt.
Taste and adjust seasoning if needed.
Transfer the dip to a serving bowl and garnish with extra cheese or chives if desired.
Chill for at least 30 minutes before serving to let flavors meld.
Serve with chips, pretzels, crackers, or veggie sticks.
Notes
Best served cold after chilling for flavor development.Use sharp cheddar for a stronger flavor, or try pepper jack for a kick.Make ahead a few hours for best taste.Do not freeze as texture will change.
