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Lo Mein Noodles

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Lo Mein Noodles are a quick and flavorful Chinese stir-fry made with soft noodles, colorful vegetables, and your choice of protein, all tossed in a savory sauce. It’s a versatile and satisfying dish perfect for weeknights.

Ingredients

  • 8 oz lo mein noodles (or egg noodles)
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp dark soy sauce (optional)
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 2 green onions, sliced (plus more for garnish)
  • 1 carrot, julienned
  • 1 bell pepper, sliced
  • 1 cup cabbage, shredded
  • 1/2 cup mushrooms, sliced
  • 1 cup cooked protein (chicken, beef, shrimp, or tofu)
  • 2 tbsp oil for cooking

Instructions

  1. Cook lo mein noodles according to package instructions. Drain and set aside.
  2. In a small bowl, whisk together soy sauce, oyster sauce, dark soy sauce (if using), sesame oil, and sugar. Set aside.
  3. Heat oil in a large skillet or wok over medium-high heat. Add garlic and ginger and stir-fry for 30 seconds until fragrant.
  4. Add your chosen protein and cook until heated through. Remove from pan and set aside.
  5. In the same pan, stir-fry the carrots, bell pepper, cabbage, and mushrooms for 3–4 minutes until just tender.
  6. Return the cooked noodles and protein to the pan.
  7. Pour the sauce over everything and toss to combine. Cook for 1–2 minutes until heated through and evenly coated.
  8. Garnish with green onions and serve immediately.

Notes

Use tofu or mushrooms for a vegetarian version.Add sriracha or chili garlic sauce for extra heat.Toss cooked noodles with a little oil to prevent sticking.Chop vegetables and mix sauce ahead for quicker prep.Add a spoonful of peanut butter for a Thai-inspired twist.

Nutrition

Find it online: https://cookibly.com/lo-mein-noodles/