Why You’ll Love This Recipe

Lipton Onion Soup Mix Meatloaf is a winner for several reasons. The onion soup mix adds a savory depth of flavor to the meat without requiring a lot of additional spices or ingredients. The result is a moist, flavorful meatloaf that’s perfect for busy weeknights, but fancy enough for a dinner party. Plus, the meatloaf is easy to prepare with just a few simple steps, making it an ideal choice for beginner cooks or anyone looking for a quick and satisfying dinner.

Ingredients

  • 1 1/2 lbs ground beef (or ground turkey for a lighter version)

  • 1 package (1 oz) Lipton Onion Soup Mix

  • 1 cup breadcrumbs (or crushed crackers)

  • 1/2 cup milk

  • 1 large egg

  • 1/4 cup ketchup (for the meatloaf)

  • 1/4 cup ketchup (for topping, optional)

  • Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper.

  2. Prepare the meat mixture: In a large bowl, combine the ground beef, Lipton Onion Soup Mix, breadcrumbs, milk, egg, and 1/4 cup ketchup. Season with salt and pepper to taste. Use your hands or a spoon to mix the ingredients together until just combined. Be careful not to overmix, as that can result in a dense meatloaf.

  3. Shape the meatloaf: Transfer the meat mixture into the prepared loaf pan. Use a spatula to shape the meatloaf into an even, smooth loaf.

  4. Add the topping: If you’d like a glaze on top, spread the remaining 1/4 cup of ketchup evenly over the top of the meatloaf.

  5. Bake: Bake in the preheated oven for 60-70 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C). The top should be slightly browned, and the meatloaf should be firm to the touch.

  6. Let it rest: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute and keeps the meatloaf moist.

  7. Serve: Slice the meatloaf and serve with your favorite sides, such as mashed potatoes, green beans, or a simple salad.

  8. Enjoy: Enjoy this simple and savory Lipton Onion Soup Mix Meatloaf with your loved ones!

Servings and Timing

  • Servings: 6-8

  • Preparation time: 10 minutes

  • Cooking time: 60-70 minutes

  • Total time: 70-80 minutes

Variations

  • Add vegetables: For extra nutrition and flavor, try adding finely chopped carrots, bell peppers, or zucchini to the meat mixture.

  • Cheese-stuffed meatloaf: Add a layer of shredded cheese in the center of the meatloaf before baking for a cheesy surprise.

  • Gluten-free version: Use gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs for a gluten-free meatloaf.

  • BBQ version: Instead of using ketchup for the topping, use your favorite barbecue sauce for a smoky, tangy flavor.

Storage/Reheating

  • Storage: Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days.

  • Reheating: Reheat the meatloaf in the microwave or in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.

FAQs

1. Can I use ground turkey instead of ground beef?

Yes, ground turkey can be used instead of ground beef for a leaner version of this meatloaf. Just be sure to adjust the cooking time slightly as turkey can cook faster than beef.

2. Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf ahead of time and refrigerate it for up to 24 hours before baking. Alternatively, you can make it and freeze it for later—just be sure to let it cool completely before wrapping and storing it in the freezer.

3. Can I add other spices to the meatloaf?

Yes, you can customize the flavor by adding spices like garlic powder, onion powder, paprika, or even a pinch of cayenne pepper for heat.

4. Can I make this without the ketchup topping?

Yes, the ketchup topping is optional. You can skip it or substitute it with other sauces like barbecue sauce or a homemade glaze.

5. How do I know when the meatloaf is done?

The best way to check is by using a meat thermometer. The meatloaf should reach an internal temperature of 160°F (71°C) to be fully cooked. You can also check for firmness and a golden-brown crust on top.

6. Can I use a different type of onion soup mix?

Yes, you can use any type of onion soup mix, but Lipton Onion Soup Mix is the classic choice for this recipe because of its savory, balanced flavor.

Conclusion

Lipton Onion Soup Mix Meatloaf is a classic, easy-to-make dish that delivers rich, savory flavors and a tender texture. With minimal effort and just a few simple ingredients, you can create a comforting meal that’s sure to please everyone at the table. The combination of the onion soup mix and the seasoned meat ensures that each bite is packed with flavor, and the ketchup topping adds just the right touch of sweetness. This is a must-try recipe for anyone who loves hearty, home-cooked meals with little fuss. Enjoy!

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Lipton Onion Soup Mix Meatloaf

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Lipton Onion Soup Mix Meatloaf is a simple, flavorful comfort dish that combines ground meat, onion soup mix, and a tender, juicy texture. This easy-to-make recipe is perfect for busy nights or a cozy family dinner, offering a savory, satisfying meal with minimal effort. The addition of a crunchy, slightly sweet ketchup topping elevates the flavor and adds to the indulgence.

  • Author: Catherine
  • Prep Time: 10 minutes
  • Cook Time: undefined
  • Total Time: 70-80 minutes
  • Yield: 6-8 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Ingredients

  • 1 1/2 lbs ground beef (or ground turkey for a lighter version)
  • 1 package (1 oz) Lipton Onion Soup Mix
  • 1 cup breadcrumbs (or crushed crackers)
  • 1/2 cup milk
  • 1 large egg
  • 1/4 cup ketchup (for the meatloaf)
  • 1/4 cup ketchup (for topping, optional)
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a large bowl, combine the ground beef, Lipton Onion Soup Mix, breadcrumbs, milk, egg, and 1/4 cup ketchup. Season with salt and pepper to taste. Mix gently until combined.
  3. Transfer the meat mixture into the loaf pan and shape it into a smooth, even loaf.
  4. If desired, spread the remaining 1/4 cup of ketchup over the top for a glaze.
  5. Bake in the preheated oven for 60-70 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C) and the top is slightly browned.
  6. Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.
  7. Serve hot with your favorite sides such as mashed potatoes, vegetables, or a salad.

Notes

Make sure to avoid overmixing the meatloaf mixture to keep the texture tender.This meatloaf can be made ahead of time and refrigerated or frozen for later use.The ketchup topping is optional, but it adds a nice sweetness to balance the savory meatloaf.

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 23g
  • Cholesterol: 75mg

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