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Lemony Shrimp Avocado Tomato Salad

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Lemony Shrimp Avocado Tomato Salad is a refreshing, light, and flavorful dish featuring succulent shrimp, creamy avocado, and juicy tomatoes tossed in a tangy lemon dressing. This healthy salad is packed with protein, healthy fats, and veggies, making it the perfect choice for a quick lunch, light dinner, or a nutritious side dish. Full of vibrant flavors and easy to make, it’s a meal that will become a favorite!

Ingredients

For the Salad:

  • 1 lb shrimp (peeled and deveined)

  • 1 tablespoon olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon smoked paprika

  • Salt and pepper to taste

  • 2 large avocados (diced)

  • 2 cups cherry or grape tomatoes (halved)

  • 1/2 red onion (thinly sliced)

  • 1/4 cup fresh cilantro (chopped)

For the Dressing:

  • 2 tablespoons fresh lemon juice (about 1 lemon)

  • 1 tablespoon olive oil

  • 1 teaspoon Dijon mustard

  • 1/2 teaspoon honey (optional, for sweetness)

  • Salt and pepper to taste

Instructions

  • Cook the Shrimp:
    Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
    Season the shrimp with garlic powder, smoked paprika, salt, and pepper.
    Cook the shrimp for 2-3 minutes on each side, or until pink and opaque. Remove from the skillet and set aside to cool slightly.

  • Prepare the Salad:
    In a large bowl, combine the diced avocados, halved tomatoes, and thinly sliced red onion.
    Add the cooked shrimp to the bowl and gently toss everything together, being careful not to mash the avocado.

  • Make the Dressing:
    In a small bowl, whisk together the fresh lemon juice, olive oil, Dijon mustard, honey (if using), and a pinch of salt and pepper. Taste and adjust seasoning as needed.

  • Combine and Serve:
    Drizzle the dressing over the salad and toss gently to coat evenly.
    Garnish with chopped fresh cilantro and serve immediately.

Notes

Add Greens: Serve the salad on a bed of mixed greens or spinach for extra crunch.Spicy Version: Add a diced jalapeño or a pinch of red pepper flakes for some heat.Other Veggies: Feel free to add cucumbers, bell peppers, or corn for more texture and flavor.Grilled Shrimp: For a smoky flavor, grill the shrimp instead of sautéing them in a skillet.Crumbled Cheese: Add crumbled feta or goat cheese for a creamy, tangy touch

Find it online: https://cookibly.com/lemony-shrimp-avocado-tomato-salad/