Lemon Posset
Lemon Posset is a rich, silky British dessert made from just cream, sugar, and lemon juice. This no-bake, egg-free treat sets into a luxurious custard-like texture with bright citrus flavor and minimal effort.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 3 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: British
- Diet: Gluten Free
Ingredients
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1/4 cup fresh lemon juice (from about 2 lemons)
Instructions
- In a medium saucepan, combine the heavy cream and sugar.
- Bring to a gentle boil over medium heat, stirring to dissolve the sugar.
- Reduce the heat and simmer gently for 3 minutes, stirring occasionally.
- Remove from heat and stir in the fresh lemon juice until fully incorporated.
- Let the mixture cool for 5–10 minutes, then pour into 4 small glasses or ramekins.
- Refrigerate for at least 3 hours, or until the posset is fully set.
- Serve chilled, optionally garnished with lemon zest, berries, or mint.
Notes
Use fresh lemon juice for best flavor and proper setting—bottled juice may not work well.Ensure the cream simmers for a full 3 minutes to allow proper thickening.Do not freeze—freezing can ruin the smooth texture.Can be made a day ahead and kept refrigerated until ready to serve.Top with fresh fruit, lemon zest, or a cookie for added texture and presentation.
Nutrition
- Serving Size: 1 small ramekin
- Calories: 410
- Sugar: 26g
- Sodium: 25mg
- Fat: 37g
- Saturated Fat: 23g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 130mg
Find it online: https://cookibly.com/lemon-posset/
