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Lemon Poppy Seed Bread

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Lemon Poppy Seed Bread is a moist and zesty quick bread filled with bright lemon flavor and a subtle crunch from poppy seeds. Perfect for breakfast, brunch, or dessert, it’s easy to make and topped with an optional sweet lemon glaze.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp poppy seeds
  • 3/4 cup granulated sugar
  • Zest of 2 lemons
  • 2 large eggs
  • 1/2 cup plain Greek yogurt or sour cream
  • 1/2 cup vegetable oil or melted butter
  • 1/4 cup fresh lemon juice
  • 1 tsp vanilla extract
  • Optional glaze: 1/2 cup powdered sugar + 1–2 tbsp lemon juice

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a loaf pan or line with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, salt, and poppy seeds. Set aside.
  3. In a large bowl, combine sugar and lemon zest. Rub together to release oils.
  4. Add eggs, yogurt, oil, lemon juice, and vanilla extract to the sugar mixture. Whisk until smooth.
  5. Gradually stir in dry ingredients until just combined. Do not overmix.
  6. Pour batter into prepared loaf pan and smooth the top.
  7. Bake for 45–55 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. If desired, mix powdered sugar and lemon juice to make a glaze and drizzle over cooled bread.

Notes

Use fresh lemon juice and zest for the best flavor.Sour cream can be used in place of Greek yogurt.To make muffins, bake in muffin tins for 18–22 minutes.Don’t overmix the batter to keep the bread light and tender.Add lemon glaze for an extra burst of citrus sweetness.

Nutrition

Find it online: https://cookibly.com/lemon-poppy-seed-bread/