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Lemon Parmesan Pearl Couscous

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A bright and creamy side dish made with tender pearl couscous tossed in fresh lemon zest and juice, savory Parmesan cheese, and olive oil or butter for a comforting yet fresh flavor.

Ingredients

  • 1 1/2 cups pearl couscous (Israeli couscous)
  • 2 tablespoons olive oil or butter
  • 2 cloves garlic, minced
  • 2 cups vegetable or chicken broth (or water)
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • Fresh parsley or basil, chopped (optional)
  • Red pepper flakes (optional)

Instructions

  1. Heat olive oil or butter in a medium saucepan over medium heat.
  2. Add the pearl couscous and toast for 2–3 minutes, stirring frequently, until lightly golden.
  3. Stir in the minced garlic and cook for about 30 seconds until fragrant.
  4. Pour in the broth or water and add salt. Bring to a gentle boil.
  5. Reduce heat to low, cover, and simmer for 8–10 minutes until couscous is tender and liquid is absorbed.
  6. Remove from heat and fluff couscous with a fork.
  7. Stir in lemon zest, lemon juice, Parmesan cheese, and black pepper.
  8. Taste and adjust seasoning as needed.
  9. Garnish with fresh herbs or red pepper flakes if desired and serve warm.

Notes

Freshly grated Parmesan melts best and gives the richest flavor.Add a splash of broth when reheating to keep couscous creamy.To make it a main dish, add grilled chicken, shrimp, or chickpeas.Extra lemon zest boosts brightness without overpowering.

Nutrition

Find it online: https://cookibly.com/lemon-parmesan-pearl-couscous/