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Lemon Lime Bundt Cake

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This Lemon Lime Bundt Cake is a bright, moist, and zesty citrus dessert bursting with fresh lemon and lime flavor. Perfect for spring and summer gatherings, this easy Lemon Lime Bundt Cake recipe features a tender crumb, vibrant citrus zest, and a tangy glaze that makes every slice irresistible.

Ingredients

  • 3 cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup unsalted butter, softened

  • 2 cups granulated sugar

  • 4 large eggs

  • 2 tablespoons lemon zest

  • 2 tablespoons lime zest

  • ¼ cup fresh lemon juice

  • ¼ cup fresh lime juice

  • 1 teaspoon vanilla extract

  • 1 cup buttermilk or sour cream

For the Glaze:

  • 1½ cups powdered sugar

  • 2–3 tablespoons fresh lemon and lime juice

Instructions

  • Preheat oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly.

  • In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

  • In a large mixing bowl, cream butter and sugar until light and fluffy (about 3–4 minutes).

  • Add eggs one at a time, mixing well after each addition.

  • Mix in lemon zest, lime zest, lemon juice, lime juice, and vanilla extract.

  • Alternate adding dry ingredients and buttermilk, beginning and ending with dry ingredients. Mix until just combined.

  • Pour batter into prepared Bundt pan and smooth the top.

  • Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

  • Cool in pan for 10–15 minutes, then invert onto a wire rack to cool completely.

  • For the glaze, whisk powdered sugar with citrus juice until smooth. Drizzle over cooled cake before serving

Notes

Use fresh lemon and lime juice for the brightest flavor.Do not overmix the batter to maintain a tender crumb.For stronger citrus flavor, add extra zest or brush warm cake with citrus syrup.Ensure every crevice of the Bundt pan is greased to prevent sticking.

Find it online: https://cookibly.com/lemon-lime-bundt-cake/