Why You’ll Love This Recipe

Lemon Ginger Flapjacks are the perfect combination of flavors—tangy lemon and aromatic ginger give the traditional flapjack a unique and refreshing twist. Not only are these flapjacks naturally sweetened with honey or maple syrup, but they’re also full of healthy oats, which provide fiber and energy. These flapjacks are chewy on the inside with a slightly crisp exterior, making them a satisfying snack or breakfast. They’re perfect for those looking for a dairy-free, gluten-free option, and they can be enjoyed on the go. Whether you need a quick bite in the morning or a post-workout snack, these flapjacks are both delicious and nutritious.

Ingredients

2 cups rolled oats
1/2 cup honey or maple syrup
1/4 cup coconut oil, melted
1 large egg
Zest of 1 lemon
2 tbsp fresh lemon juice
1 tbsp ground ginger (or 1 tsp freshly grated ginger)
1/4 tsp salt
1/2 tsp vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and line a square or rectangular baking pan (8×8-inch or similar) with parchment paper or lightly grease it.
In a large bowl, combine the rolled oats, ginger, lemon zest, salt, and vanilla extract. Stir until well mixed.
In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), egg, and fresh lemon juice until smooth.
Pour the wet ingredients into the dry ingredients and mix until everything is evenly combined. The mixture should be thick and sticky.
Transfer the mixture into the prepared baking pan, pressing it down firmly and evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is set.
Remove from the oven and let the flapjacks cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, cut into squares or bars and serve.

Servings and Timing

Servings: 12-16 squares
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes

Variations

Add-ins: Add dried fruits like raisins, cranberries, or apricots for a burst of sweetness. You can also add chopped nuts like almonds, walnuts, or cashews for extra crunch.
Spiced Flapjacks: Add a pinch of cinnamon, nutmeg, or allspice to the mix for more warmth and depth of flavor.
Chocolatey Twist: Stir in some dark chocolate chips or drizzle melted chocolate on top for an indulgent treat.
Coconut Flapjacks: Add shredded coconut for a tropical twist and extra texture.

Storage/Reheating

Store these flapjacks in an airtight container at room temperature for up to 4 days. If you want them to stay fresh for longer, refrigerate them for up to a week. To freeze, wrap the flapjacks individually and store them in a freezer-safe container for up to 3 months. To reheat, simply warm in the microwave for 10-15 seconds or in the oven for a few minutes at 350°F (175°C).

FAQs

1. Can I use gluten-free oats for this recipe?

Yes, you can substitute regular oats with certified gluten-free oats if you’re following a gluten-free diet.

2. Can I use something other than coconut oil?

Yes, you can use other oils like olive oil, avocado oil, or even butter if you prefer a different flavor or texture.

3. Can I make these flapjacks vegan?

Yes, you can replace the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and use maple syrup instead of honey for a vegan version.

4. Can I make these flapjacks without the ginger?

Yes, if you’re not a fan of ginger, you can leave it out. You could also substitute with a little more cinnamon or add a touch of vanilla to bring more warmth.

5. Can I use a different sweetener than honey or maple syrup?

Yes, you can use coconut sugar, agave syrup, or another liquid sweetener of your choice. Just be aware that the flavor may slightly differ.

6. How do I know when the flapjacks are done baking?

The flapjacks are done when the edges are golden brown, and the center is firm. You can check the firmness with a fork or toothpick—if it comes out clean or with just a few crumbs, they’re ready.

Conclusion

Lemon Ginger Flapjacks are a delicious and wholesome treat, perfect for breakfast, a snack, or even as a post-workout boost. The combination of zesty lemon and spicy ginger creates a unique flavor profile that is both refreshing and warming at the same time. With simple, nutritious ingredients like oats and honey, these flapjacks are a great option for anyone looking for a gluten-free, easy-to-make snack that’s packed with flavor. Try them today, and enjoy a little taste of sunshine in every bite!

Lemon Ginger Flapjacks