Lemon Curd
A bright, silky, and tangy homemade lemon curd made with fresh lemons, sugar, eggs, and butter. Perfect as a spread, topping, or filling for your favorite treats.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 55 minutes
- Yield: 1 to 1 ½ cups
- Category: Condiment
- Method: Double Boiler
- Cuisine: British
- Diet: Vegetarian
Ingredients
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- 1 tablespoon lemon zest
- 1/2 cup granulated sugar
- 3 large eggs
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, cut into pieces
Instructions
- In a heatproof bowl, whisk together lemon juice, lemon zest, sugar, eggs, and salt until fully combined and smooth.
- Place the bowl over a pot of gently simmering water (double boiler), ensuring the bottom of the bowl doesn’t touch the water.
- Cook the mixture, stirring constantly with a spatula or whisk, for 8–12 minutes or until thickened and able to coat the back of a spoon.
- Remove from heat and stir in the butter, a few pieces at a time, until fully melted and incorporated.
- Let the lemon curd cool slightly, then transfer to a clean jar or airtight container.
- Cover and refrigerate until chilled and set, at least 30 minutes.
Notes
Use fresh lemon juice for best flavor.Stir constantly and cook over low heat to prevent curdling.Strain the curd after cooking if you want an ultra-smooth texture.Store in an airtight container in the fridge for up to 1–2 weeks.Freeze for longer storage — up to 2–3 months in a freezer-safe container.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 55mg
Find it online: https://cookibly.com/lemon-curd/
