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Lemon Chicken Soup

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Lemon Chicken Soup is a comforting, zesty dish that blends tender chicken, vegetables, and a citrusy broth for a nourishing and refreshing meal. It’s light yet hearty, perfect for any season or when you need a feel-good bowl of warmth.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 1 bay leaf
  • Salt and black pepper, to taste
  • 1/2 cup uncooked rice, orzo pasta, or couscous (optional)
  • Juice of 1–2 lemons (to taste)
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh chopped dill or parsley
  • Extra lemon wedges, for serving

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5–6 minutes until vegetables begin to soften.
  2. Add garlic and cook for 1 more minute until fragrant.
  3. Add chicken, chicken broth, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20–25 minutes, or until chicken is fully cooked.
  4. Remove chicken from the pot, shred with two forks, and return it to the soup.
  5. Stir in rice, orzo, or couscous (if using) and simmer for another 10–12 minutes until tender.
  6. Remove bay leaf. Stir in lemon juice, lemon zest, and fresh herbs. Adjust seasoning to taste.
  7. Serve warm with extra lemon wedges on the side.

Notes

Use rotisserie chicken to save time—add it after the rice or pasta is cooked.For a creamy version, stir in 1/4 cup cream or coconut milk before serving.Freeze without rice/pasta to avoid mushiness—add fresh when reheating.Add greens like spinach or kale during the last few minutes of cooking.Use quinoa instead of rice for a gluten-free and protein-rich option.

Nutrition

Find it online: https://cookibly.com/lemon-chicken-soup/