Lemon Blueberry Bread
Lemon blueberry bread is a moist, tender quick bread bursting with fresh blueberries and bright lemon flavor. Perfect for breakfast, brunch, or a snack, this loaf is simple to make and full of fresh, citrusy charm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 slices
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tbsp lemon zest
- 2 large eggs
- 3/4 cup milk or yogurt
- 1/3 cup vegetable oil or melted butter
- 2 tbsp fresh lemon juice
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
- In another bowl, whisk the eggs, milk or yogurt, oil, and lemon juice until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in the blueberries, being careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Use frozen blueberries directly from the freezer to prevent bleeding.Toss blueberries in a little flour before folding to keep them from sinking.For extra sweetness, drizzle with a lemon glaze once cooled.Yogurt will make the loaf slightly more moist than milk.This bread freezes well for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 16g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://cookibly.com/lemon-blueberry-bread/