Print

Leftover Turkey Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Leftover Turkey Soup is a hearty, comforting dish made with tender turkey, vegetables, and flavorful broth—perfect for using up holiday leftovers and creating a nourishing, cozy meal.

Ingredients

  • 2 cups cooked turkey, shredded or chopped
  • 1 tbsp olive oil or butter
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2 cloves garlic, minced
  • 2 cups diced potatoes or 1 cup uncooked pasta (optional)
  • 6 cups turkey or chicken broth
  • 1 bay leaf
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. In a large pot or Dutch oven, heat olive oil or butter over medium heat.
  2. Add onion, carrots, and celery. Sauté for 5–7 minutes until softened.
  3. Stir in garlic and cook for 1 more minute.
  4. Pour in the broth, add bay leaf, thyme, salt, and pepper. Bring to a boil.
  5. Add potatoes or pasta if using. Reduce heat and simmer for 15–20 minutes until tender.
  6. Stir in the cooked turkey and simmer for an additional 5–10 minutes to heat through.
  7. Taste and adjust seasonings as needed. Remove bay leaf.
  8. Garnish with chopped fresh parsley and serve hot.

Notes

Use turkey bones to make homemade broth for deeper flavor.Skip the starch for a low-carb version, or use rice/barley for variety.Soup tastes even better the next day—perfect for meal prep.Add more broth or water when reheating to adjust consistency.Freeze without pasta to avoid mushy texture upon thawing.

Nutrition

Find it online: https://cookibly.com/leftover-turkey-soup/