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Leftover Turkey Shepherd’s Pie recepe

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This Leftover Turkey Shepherd’s Pie is a comforting and easy dinner made with shredded turkey, vegetables, savory gravy, and creamy mashed potatoes baked until golden. Perfect for using holiday leftovers, this hearty shepherd’s pie is a budget-friendly, family-favorite meal packed with flavor.

Ingredients

For the filling:

  • 2 cups cooked turkey, shredded or chopped
  • 2 tbsp olive oil or butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 1 cup peas
  • ½ cup corn (optional)
  • 2 cups turkey or chicken broth
  • 2 tbsp flour
  • 1 tbsp tomato paste
  • 1 tsp Worcestershire sauce
  • Salt and black pepper to taste
  • 1 tsp fresh thyme or rosemary (chopped)

For the mashed potato topping:

  • 3 cups mashed potatoes (leftover or fresh)
  • 2 tbsp butter
  • ¼ cup milk or cream
  • Salt and black pepper to taste

Instructions

  • Preheat oven to 375°F (190°C).
  • In a large skillet, heat olive oil or butter over medium heat. Add onion and carrots; cook until softened (about 5–7 minutes).
  • Stir in garlic and cook for 1 minute until fragrant.
  • Sprinkle flour over the vegetables and stir well. Cook for 1 minute to remove raw flour taste.
  • Add tomato paste and Worcestershire sauce, then slowly pour in broth while stirring to form a thick gravy.
  • Stir in turkey, peas, and corn. Simmer until thickened. Season with salt, pepper, and herbs.
  • Transfer mixture to a baking dish and spread evenly.
  • Top with mashed potatoes, spreading evenly and creating texture with a fork.
  • Bake for 25–30 minutes until heated through and lightly golden on top.
  • Broil for 2–3 minutes for extra browning if desired.
  • Let rest for 5–10 minutes before serving.

Notes

Use leftover gravy instead of broth for even richer flavor.Creating ridges in the mashed potatoes helps achieve a crispy golden top.Adjust thickness by simmering longer or adding a bit more broth.This recipe is very flexible—use whatever vegetables you have on hand.