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Lavender Cheesecake

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Lavender Cheesecake is a creamy, elegant dessert with a subtle floral note from culinary lavender. It features a graham cracker crust, rich cream cheese filling, and aromatic lavender-infused sour cream, making it perfect for special occasions or springtime gatherings.

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 tablespoon culinary dried lavender
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • Fresh berries (optional, for garnish)
  • Whipped cream (optional, for garnish)
  • Sprinkle of culinary lavender (optional, for garnish)

Instructions

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into the pan and bake for 10 minutes. Set aside to cool.
  3. In a small saucepan, gently warm the sour cream with dried lavender over low heat for 3–5 minutes. Remove from heat, cool slightly, and strain to remove the lavender buds.
  4. In a large bowl, beat the softened cream cheese until smooth. Add sugar and beat until combined.
  5. Add eggs one at a time, mixing just until incorporated.
  6. Stir in lavender-infused sour cream, vanilla extract, and flour until smooth.
  7. Pour batter over the cooled crust and smooth the top.
  8. Bake for 55–65 minutes, or until edges are set and the center has a slight jiggle.
  9. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
  10. Refrigerate for at least 4 hours or overnight until fully chilled.
  11. Garnish with fresh berries, whipped cream, or a light sprinkle of lavender before serving.

Notes

Add a swirl of berry compote on top before serving.Use lemon zest for a citrus-lavender variation.Try a shortbread crust for a buttery twist.Drizzle with white chocolate ganache for richness.Make mini cheesecakes in ramekins for individual portions.Use gluten-free graham crackers for a gluten-free option.Cheesecake can be frozen without garnishes for up to 2 months.

Nutrition

Find it online: https://cookibly.com/lavender-cheesecake/