Lavender Cheesecake

Why You’ll Love This Recipe

• Creamy, smooth texture with a unique floral twist

• Perfect balance of sweetness and subtle lavender flavor

• Beautiful presentation for special occasions

• Make-ahead friendly dessert

• Pairs wonderfully with fresh berries

• A sophisticated twist on classic cheesecake

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

• 2 cups graham cracker crumbs

• 1/2 cup unsalted butter, melted

• 2 tablespoons granulated sugar

For the filling:

• 24 ounces cream cheese, softened

• 1 cup granulated sugar

• 3 large eggs

• 1 cup sour cream

• 1 tablespoon culinary dried lavender

• 1 teaspoon vanilla extract

• 2 tablespoons all-purpose flour

For garnish (optional):

• Fresh berries

• Whipped cream

• A small sprinkle of culinary lavender

Directions

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.

3. In a small saucepan, gently warm the sour cream with the dried lavender over low heat for 3–5 minutes to infuse the flavor. Remove from heat and let cool slightly, then strain to remove the lavender buds.

4. In a large bowl, beat the softened cream cheese until smooth and creamy.

5. Add sugar and mix until fully combined.

6. Beat in the eggs one at a time, mixing just until incorporated.

7. Stir in the lavender-infused sour cream, vanilla extract, and flour until smooth.

8. Pour the batter over the cooled crust and smooth the top.

9. Bake for 55–65 minutes, or until the edges are set and the center has a slight jiggle.

10. Turn off the oven and allow the cheesecake to cool inside with the door slightly open for 1 hour.

11. Refrigerate for at least 4 hours or overnight until fully chilled.

12. Garnish with fresh berries, whipped cream, or a light sprinkle of lavender before serving.

Servings and timing

Servings: 10–12 slices

Preparation time: 25 minutes
Baking time: 55–65 minutes
Cooling and chilling time: 5 hours
Total time: Approximately 6 1/2 hours

Variations

• Add a swirl of blueberry or raspberry compote on top before serving.

• Use a lemon zest infusion for a citrus-lavender combination.

• Substitute a shortbread crust for a buttery flavor variation.

• Drizzle with white chocolate ganache for added richness.

• Make mini cheesecakes in individual ramekins for elegant single servings.

Storage/Reheating

Store the cheesecake covered in the refrigerator for up to 5 days.

For best flavor and texture, let slices sit at room temperature for 15–20 minutes before serving.

You can freeze the cheesecake (without fresh garnishes) for up to 2 months. Wrap tightly and thaw overnight in the refrigerator before serving.

Reheating is not recommended, as cheesecake is best enjoyed chilled or at room temperature.

FAQs

What does lavender cheesecake taste like?

It has a creamy, sweet base with a light floral note. When used properly, lavender adds a subtle aroma rather than a strong perfume-like flavor.

Can I use fresh lavender?

Yes, but make sure it is culinary-grade and pesticide-free. Adjust the amount, as fresh lavender can vary in intensity.

How do I avoid an overpowering lavender flavor?

Use culinary lavender sparingly and infuse it gently rather than mixing it directly into the batter.

Do I need a water bath?

A water bath helps prevent cracking and ensures a smoother texture, but it’s optional.

Why did my cheesecake crack?

Overmixing, overbaking, or rapid temperature changes can cause cracks. Cooling gradually helps prevent this.

Can I make this cheesecake ahead of time?

Yes, it’s ideal to prepare it a day in advance to allow the flavors to fully develop.

Can I make it gluten-free?

Yes, simply use gluten-free graham crackers for the crust.

How do I know when it’s done baking?

The edges should be set while the center still has a slight jiggle.

What pairs well with lavender cheesecake?

Fresh berries, lemon zest, or a light berry sauce complement the floral flavor beautifully.

Can I reduce the sugar?

You can reduce it slightly, but too much reduction may affect texture and balance.

Conclusion

Lavender Cheesecake is a refined and beautifully balanced dessert that transforms a classic favorite into something uniquely elegant. With its creamy texture and gentle floral aroma, it’s a memorable treat perfect for special gatherings or when you want to impress with something different. Once you try it, this sophisticated cheesecake may become a new favorite in your dessert collection.

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