These adorable edible Christmas trees combine convenience with creativity. The use of Laughing Cow cheese makes them irresistibly creamy, while the toppings add crunch and flavor. They’re customizable, require no cooking, and are great for making ahead. Plus, they’re kid-friendly and a guaranteed hit at any holiday event.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Laughing Cow cheese wedges
Round crackers (like Ritz or similar)
Pretzel sticks
Broccoli florets, finely chopped
Red bell pepper, diced (for ornaments)
Yellow bell pepper or star-shaped decorations (for tree topper)
Fresh dill or parsley (optional, for garnish)
Directions
Unwrap the Laughing Cow cheese wedges and mold each into a cone or tree shape using clean hands.
Press each cone gently onto a cracker base to secure it.
Insert a pretzel stick into the bottom center of the cracker to mimic a tree trunk.
Roll or press chopped broccoli onto the cheese tree to mimic pine needles.
Decorate with tiny pieces of red bell pepper to resemble ornaments.
Cut small star shapes from yellow bell pepper and place them on top of each tree.
Garnish with a sprinkle of fresh dill or parsley for extra color, if desired.
Chill in the fridge until ready to serve.
Servings and timing
This recipe makes approximately 8–10 mini Christmas trees. Prep time: 20 minutes Chill time (optional): 10–15 minutes Total time: 30 minutes
Variations
Use mini rice cakes or cucumber slices instead of crackers for a lighter option.
Try other soft cheeses like goat cheese or cream cheese mixed with herbs.
Add edible glitter or gold sprinkles for an elegant holiday touch.
Use cherry tomatoes or pomegranate seeds as ornaments.
Add a pinch of garlic powder or Italian seasoning to the cheese for extra flavor.
Storage/Reheating
Store assembled trees in an airtight container in the refrigerator for up to 24 hours. These are best enjoyed fresh but can be made a few hours ahead. Do not freeze. Reheating is not required or recommended for this no-cook appetizer.
FAQs
How far in advance can I make Laughing Cow Christmas Trees?
You can make them up to 24 hours ahead. Keep them refrigerated until serving.
Can I use a different kind of cheese?
Yes, any soft, moldable cheese like cream cheese or goat cheese works well.
What can I use instead of broccoli?
Chopped parsley, dill, or finely diced green bell pepper can be used as a green topping.
Are these trees gluten-free?
They can be if you use gluten-free crackers and pretzel sticks.
How do I keep them from tipping over?
Make sure the cheese is firmly attached to the cracker and the pretzel stick is centered.
Can I make these with kids?
Absolutely! Kids will love shaping the cheese and decorating their own trees.
What’s the best way to cut the star for the top?
Use a small star-shaped cutter or carefully cut by hand from thin slices of yellow pepper or cheese.
How do I transport these to a party?
Arrange them in a container with a lid and use parchment paper between layers to prevent damage.
Are these served cold or at room temperature?
Serve them chilled or at room temperature. They’re best when the cheese is still firm.
Conclusion
Laughing Cow Christmas Trees are a delightful, festive, and tasty treat that add charm to your holiday spread. With simple ingredients and endless customization options, they’re perfect for parties, snacking, or making memories in the kitchen. Whether you’re serving kids or adults, these bite-sized trees will be a hit all season long.
These Laughing Cow Christmas Trees are a fun and festive holiday appetizer made with creamy cheese, crisp vegetables, and savory crackers. Easy to assemble and perfect for holiday gatherings, they’re shaped like mini Christmas trees for a cheerful and whimsical presentation.
Author:Catherine
Prep Time:20 minutes
Cook Time:0 minutes
Total Time:30 minutes
Yield:8–10 mini Christmas trees
Category:Appetizer
Method:No-Cook
Cuisine:American
Diet:Vegetarian
Ingredients
8–10 Laughing Cow cheese wedges
8–10 round crackers (like Ritz or similar)
8–10 pretzel sticks
1/2 cup broccoli florets, finely chopped
1/4 cup red bell pepper, diced (for ornaments)
1/4 cup yellow bell pepper, cut into small stars (for tree toppers)
Fresh dill or parsley (optional, for garnish)
Instructions
Unwrap the Laughing Cow cheese wedges and mold each into a cone or tree shape using clean hands.
Press each cheese cone gently onto a cracker base to secure it.
Insert a pretzel stick into the bottom center of each cracker to mimic a tree trunk.
Roll or press chopped broccoli onto the cheese trees to mimic pine needles.
Decorate with tiny pieces of red bell pepper to resemble ornaments.
Cut small star shapes from yellow bell pepper and place them on top of each tree.
Garnish with fresh dill or parsley for added color, if desired.
Chill in the fridge until ready to serve.
Notes
Use mini rice cakes or cucumber slices instead of crackers for a lighter option.Try other soft cheeses like goat cheese or cream cheese mixed with herbs.Add edible glitter or gold sprinkles for an elegant touch.Use cherry tomatoes or pomegranate seeds as ornaments.Store in an airtight container for up to 24 hours; do not freeze.
