Print

Lamb Stew

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lamb stew is a hearty and comforting dish made with tender pieces of lamb, vegetables, herbs, and a rich broth. Slow-cooked to perfection, it’s ideal for colder days and brings together simple ingredients for a deeply satisfying meal.

Ingredients

  • 2 lbs lamb shoulder or stew meat, cut into chunks
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 3 potatoes, cubed
  • 2 tbsp tomato paste
  • 2 tbsp all-purpose flour
  • 4 cups beef or lamb broth
  • 2 bay leaves
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
  • Salt and pepper to taste
  • Optional: 1 cup peas or green beans

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium-high heat.
  2. Add lamb pieces and brown on all sides. Remove and set aside.
  3. In the same pot, add onions, garlic, carrots, and celery. Cook until vegetables start to soften.
  4. Stir in tomato paste and flour, mixing well to coat the vegetables.
  5. Return browned lamb to the pot and pour in the broth. Stir to combine.
  6. Add bay leaves, rosemary, thyme, salt, and pepper.
  7. Bring to a simmer, then reduce heat to low. Cover and cook for about 2 hours, stirring occasionally.
  8. Add potatoes and continue cooking for another 30–40 minutes until meat and vegetables are tender.
  9. Optional: Add peas or green beans during the last 10 minutes of cooking.
  10. Remove herbs before serving and adjust seasoning if needed.

Notes

Add red wine along with the broth for a deeper flavor.Swap regular potatoes with sweet potatoes or parsnips for a twist.Barley or lentils can be added for texture and nutrition.Spice it up with cayenne or smoked paprika.Try a Mediterranean twist with olives and lemon zest.Leftovers taste even better the next day.Freezes well for up to 3 months.

Nutrition

Find it online: https://cookibly.com/lamb-stew/