Print

Korean Beef Bulgogi Rice Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The Korean Beef Bulgogi Rice Bowl is a comforting and flavorful dish featuring tender marinated beef served over warm rice with crisp vegetables, savory sauce, and optional toppings like kimchi and fried egg. It’s a vibrant and satisfying one-bowl meal inspired by classic Korean BBQ flavors.

Ingredients

  • 1 lb thinly sliced beef (ribeye or sirloin)
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 2 green onions, chopped
  • 1/2 small Asian pear or apple, grated (optional)
  • 1/4 tsp ground black pepper
  • 2 cups cooked white or brown rice
  • 1/2 cup carrots, julienned or shredded
  • 1/2 cucumber, sliced
  • 1/2 cup kimchi (optional)
  • 2 tbsp sesame seeds (for garnish)
  • 4 fried eggs (optional)
  • 2 tbsp gochujang (Korean chili paste, optional for serving)

Instructions

  1. In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, grated pear or apple (if using), and black pepper.
  2. Add sliced beef and toss to coat. Marinate for at least 30 minutes in the refrigerator (up to 24 hours).
  3. Heat a skillet or grill pan over medium-high heat. Cook the beef in batches, 2–3 minutes per side, until browned and cooked through. Set aside.
  4. Prepare serving bowls by adding a scoop of warm rice.
  5. Top with cooked beef, shredded carrots, cucumber slices, kimchi, and a fried egg (if using).
  6. Garnish with sesame seeds and a drizzle of gochujang or sesame oil, if desired. Serve immediately.

Notes

Use tamari for a gluten-free version.Add sautéed spinach, pickled radish, or mushrooms for variety.Marinate the beef ahead of time for quick assembly later.For extra heat, mix gochujang into the marinade or serve on the side.Skip the egg or replace with a soft-boiled egg if preferred.

Nutrition

Find it online: https://cookibly.com/korean-beef-bulgogi-rice-bowl/