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Kitchen Sink Cookies

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Kitchen Sink Cookies combine a variety of sweet and salty ingredients into one irresistible cookie. With a mix of chocolate chips, nuts, pretzels, dried fruit, and a pinch of salt, these cookies offer the ultimate indulgence in every bite. They are easy to make and perfect for any occasion.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup chopped nuts (walnuts, pecans, or almonds)
  • 1/2 cup crushed pretzels
  • 1/4 cup dried cranberries or raisins
  • 1/4 cup coconut flakes (optional)
  • A pinch of sea salt for sprinkling (optional)

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. Mix the wet ingredients: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, and the vanilla extract. Mix until fully incorporated.
  3. Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  4. Fold in the mix-ins: Fold in the chocolate chips, white chocolate chips, chopped nuts, pretzels, dried cranberries, and coconut flakes (if using).
  5. Scoop the dough: Using a spoon or cookie scoop, drop rounded tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  6. Sprinkle sea salt: If desired, sprinkle a pinch of sea salt over the tops of the cookies before baking.
  7. Bake: Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Notes

Variations: Add peanut butter chips, dark chocolate chips, or butterscotch chips for different flavors. You can also add spices like cinnamon or nutmeg for extra warmth.Storage: Store in an airtight container for up to 5 days. For longer storage, freeze the cookies for up to 3 months.

Nutrition

Find it online: https://cookibly.com/kitchen-sink-cookies/