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Kimchi Fried Rice

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This Kimchi Fried Rice recipe is a bold, savory, and comforting Korean-inspired dish packed with spicy kimchi, tender rice, and rich umami flavor. Made with simple ingredients like leftover rice, kimchi, garlic, and soy sauce, this quick and easy fried rice is perfect for busy weeknights, meal prep, or satisfying lunches. Topped with a crispy fried egg and fresh green onions, this homemade kimchi fried rice is full of delicious flavor in every bite.

Ingredients

  • 4 cups cooked cold rice
  • 1 ½ cups kimchi, chopped
  • 2 tablespoons kimchi juice
  • 3 garlic cloves, minced
  • 1 small onion, diced
  • 2 green onions, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 4 eggs
  • 1 tablespoon butter
  • 1 tablespoon gochujang (optional)
  • Sesame seeds for garnish

Instructions

  • Chop the kimchi into bite-sized pieces and set aside.
  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add diced onion and cook until softened, about 2–3 minutes.
  • Stir in minced garlic and cook until fragrant.
  • Add the kimchi and sauté for several minutes until slightly caramelized.
  • Add the cold rice, breaking apart any clumps with a spatula.
  • Stir in soy sauce, sesame oil, kimchi juice, and gochujang if desired.
  • Toss everything together and cook for 3–5 minutes until the rice is heated through and slightly crispy.
  • In a separate pan, fry the eggs to your preferred doneness.
  • Serve the kimchi fried rice hot topped with fried eggs, sliced green onions, and sesame seeds.

Notes

Day-old cold rice works best for the ideal fried rice texture.Add peas, carrots, mushrooms, or spinach for extra vegetables.Use cauliflower rice for a lower-carb version.Extra gochujang or chili flakes can increase the spice level.A sprinkle of shredded cheese creates a creamy variation.

Find it online: https://cookibly.com/kimchi-fried-rice/