Print

Kimchi Beef Noodle Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Kimchi Beef Noodle Soup is a bold, Korean-inspired one-bowl meal that combines tender beef, tangy kimchi, spicy gochujang, and comforting noodles in a rich, savory broth. It’s warming, flavorful, and quick enough for a satisfying weeknight dinner.

Ingredients

  • 1 lb thinly sliced beef (flank steak, sirloin, or ribeye)
  • 1 tablespoon sesame oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 cup kimchi, chopped
  • 2 tablespoons kimchi juice (optional)
  • 5 cups beef broth or stock
  • 2 tablespoons soy sauce (gluten-free if needed)
  • 8 oz noodles (ramen, udon, or rice noodles)
  • 2 green onions, chopped
  • 1 teaspoon sesame seeds (optional, for garnish)
  • Salt and pepper to taste

Instructions

  1. Heat sesame oil in a large pot over medium heat. Add chopped onion, garlic, and ginger. Sauté for 3–4 minutes until fragrant.
  2. Add sliced beef and cook until browned, about 3–5 minutes.
  3. Stir in gochujang and cook for 1–2 minutes to deepen flavor.
  4. Add chopped kimchi and kimchi juice (if using), stirring to combine.
  5. Pour in beef broth and bring to a simmer. Let the soup cook for 15–20 minutes to develop flavor.
  6. Meanwhile, cook noodles separately according to package instructions. Drain and set aside.
  7. Taste broth and adjust seasoning with soy sauce, salt, or pepper as needed.
  8. Add cooked noodles to serving bowls and ladle hot soup over the top.
  9. Garnish with chopped green onions and sesame seeds, if desired. Serve hot.

Notes

Use store-bought kimchi for convenience and bold flavor.Store soup and noodles separately to prevent sogginess.Adjust spice by using more o less gochujang or kimchi juice.Add extra veggies like spinach or mushrooms for more nutrition.

Nutrition

Find it online: https://cookibly.com/kimchi-beef-noodle-soup/