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Khachapuri

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Khachapuri is a traditional Georgian cheese bread featuring soft, pillowy dough filled with gooey melted cheese and topped with a runny egg and butter. This homemade Khachapuri recipe delivers a golden crust, rich cheesy center, and authentic flavor—perfect for sharing as a main dish or centerpiece appetizer.

Ingredients

For the Dough:

  • 3 cups all-purpose flour

  • 2 1/4 teaspoons active dry yeast

  • 1 teaspoon granulated sugar

  • 1 teaspoon salt

  • 3/4 cup warm water

  • 1/4 cup milk

  • 2 tablespoons olive oil

For the Filling:

  • 1 1/2 cups mozzarella cheese, shredded

  • 1/2 cup feta cheese, crumbled

  • 2 eggs (for topping)

  • 2 tablespoons unsalted butter

Instructions

  • In a bowl, combine warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.

  • Add flour, salt, milk, and olive oil. Mix until a soft dough forms.

  • Knead for 8–10 minutes until smooth and elastic. Cover and let rise 1–1½ hours, or until doubled.

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • Mix mozzarella and feta in a bowl.

  • Divide dough into two portions. Roll each into an oval.

  • Spread cheese mixture in the center, leaving a border.

  • Fold edges inward and twist ends to create a boat shape.

  • Bake 12–15 minutes until crust is golden and cheese is bubbling.

  • Remove from oven, crack an egg into the center of each boat, and bake another 2–3 minutes, until whites are set but yolks remain runny.

  • Top with a pat of butter. Serve immediately, stirring egg and butter into the cheese before tearing and dipping.

Notes

Traditional Georgian versions use sulguni or imeruli cheese; mozzarella and feta are accessible substitutes.Avoid overbaking after adding the egg to keep the yolk runny.For extra shine, brush the crust with egg wash before baking.Best enjoyed fresh from the oven for optimal texture.

Find it online: https://cookibly.com/khachapuri/