Kewpie Mayo Ramen Hack
The Kewpie mayo ramen hack is a viral twist on instant ramen that turns a simple noodle soup into a creamy, rich, and flavorful dish. By whisking together Kewpie mayonnaise, garlic, and an egg with hot ramen broth, you create a silky, restaurant-quality noodle bowl in just minutes.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese Fusion
Ingredients
- 1 pack instant ramen (chicken or miso flavor recommended)
- 1 egg
- 1 tbsp Kewpie mayonnaise
- 1 clove garlic, minced or grated
- Boiling water (per ramen package instructions)
- Optional toppings: green onions, sesame seeds, nori strips, chili flakes, corn, leftover meats
Instructions
- In a bowl, whisk together Kewpie mayonnaise, garlic, and raw egg until smooth.
- Cook ramen noodles according to package directions, reserving the soup base packet.
- Pour a small amount of hot ramen cooking water into the mayo mixture while whisking to temper the egg.
- Add the ramen soup base and remaining hot broth, stirring until creamy.
- Transfer cooked noodles into the bowl, mix well, and add desired toppings.
- Serve hot and enjoy immediately.
Notes
Use pasteurized eggs if concerned about safety.Chicken, miso, or tonkotsu-style ramen work best for this hack.Make it spicy with chili oil, gochujang, or sriracha.Stir in shredded cheese for extra creaminess.Best enjoyed fresh—noodles may become mushy if stored.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 1580mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 175mg
Find it online: https://cookibly.com/kewpie-mayo-ramen-hack/
