Kewpie Mayo Ramen Hack

Why You’ll Love This Recipe

This recipe transforms a simple instant ramen into a creamy, flavorful bowl of noodles in just minutes. The Kewpie mayo adds richness, the egg creates a silky texture, and garlic brings a punch of flavor. It’s fast, customizable, and so satisfying—perfect for a quick lunch or late-night craving.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pack of instant ramen (any flavor, chicken or miso work best)

• 1 egg

• 1 tablespoon Kewpie mayonnaise

• 1 clove garlic, minced or grated

• Boiling water (per ramen instructions)

• Optional toppings: green onions, sesame seeds, nori, chili flakes, corn, or leftover meats

Directions

1. In a bowl, whisk together Kewpie mayonnaise, garlic, and the raw egg until smooth.

2. Cook ramen noodles according to package directions, reserving the soup base packet.

3. Once noodles are cooked, pour a small amount of the hot cooking water into the mayo mixture while whisking to temper the egg.

4. Add the rest of the ramen broth and stir until creamy.

5. Place noodles into the bowl, mix well, and add desired toppings.

6. Serve hot and enjoy immediately.

Servings and timing

Serves 1 person.
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes

Variations

• Spicy Kick: Add gochujang, sriracha, or chili oil.

• Cheesy Ramen: Stir in shredded cheese for extra creaminess.

• Protein Boost: Top with leftover chicken,  or a soft-boiled egg.

• Vegetarian: Use veggie ramen and add sautéed mushrooms, spinach, or corn.

• Seafood Style: Toss in shrimp or imitation crab for a ramen upgrade.

Storage/Reheating

This dish is best eaten fresh, as the noodles can become mushy if stored. If you must store leftovers, refrigerate for up to 1 day and reheat gently on the stove with a splash of water or broth.

FAQs

What is Kewpie mayo and why use it?

Kewpie mayo is a Japanese mayonnaise that’s creamier, tangier, and slightly sweeter than regular mayo. It gives the ramen a richer flavor.

Can I use regular mayonnaise instead?

Yes, but the flavor won’t be as unique—consider adding a splash of rice vinegar for balance.

Does the egg cook in the broth?

Yes, tempering with hot broth ensures the egg cooks gently into the soup, making it creamy.

Is this hack safe to eat with raw egg?

Yes, as long as you use very hot broth. If concerned, use pasteurized eggs.

Can I make this with any ramen flavor?

Yes, though chicken, miso, or tonkotsu-style ramen work best for creaminess.

How can I make it extra spicy?

Add chili flakes, sambal oelek, or Korean gochujang.

Can I skip the egg?

Yes, but the broth won’t be as rich and creamy.

Is this similar to carbonara ramen?

Yes, it has a similar creamy, egg-based texture with a savory kick.

Can I make this in the microwave?

Yes, just cook ramen in the microwave, then add hot broth to the mayo mixture and combine.

What toppings go best with this ramen?

Green onions, sesame seeds, nori strips, corn, and chili oil are classic options.

Conclusion

The Kewpie mayo ramen hack is a quick and easy way to transform instant ramen into a creamy, flavorful dish that feels gourmet. With simple ingredients and endless topping options, it’s the perfect recipe for when you want comfort food fast.

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