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Keto Bread

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Keto Bread is a low-carb, gluten-free bread alternative made with almond flour, perfect for those on a ketogenic or low-carb diet. Soft, flavorful, and versatile, it can be used for sandwiches, toast, or as a side dish.

Ingredients

  • 2 cups almond flour
  • 1/4 cup ground flaxseed (optional, for added texture)
  • 1/4 cup psyllium husk powder (helps with texture and moisture)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/4 cup melted butter or olive oil
  • 1/2 teaspoon apple cider vinegar (helps with rising)
  • 1/4 cup warm water

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Line a loaf pan (9×5 inches) with parchment paper or grease it with butter or oil.
  2. Mix the dry ingredients: In a large bowl, combine the almond flour, ground flaxseed (if using), psyllium husk powder, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
  3. Add the wet ingredients: In a separate bowl, whisk the eggs, melted butter or olive oil, and apple cider vinegar. Add the wet ingredients to the dry mixture and stir until combined.
  4. Add water: Gradually add the warm water to the dough, mixing until a thick, dough-like consistency forms. The dough will be slightly sticky.
  5. Shape the dough: Transfer the dough into the prepared loaf pan and smooth the top with a spatula.
  6. Bake the bread: Place the loaf pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Cool the bread: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

For fluffier bread, add an extra egg and ensure your baking powder is fresh.If you prefer a dairy-free version, substitute butter with olive oil or coconut oil.The bread can be stored at room temperature for 3 days, or frozen for up to 2 months.

Nutrition

Find it online: https://cookibly.com/keto-bread/