Why You’ll Love This Recipe

You’ll love Keto Bread for its soft texture, delicious flavor, and ability to fit seamlessly into a low-carb or ketogenic lifestyle. It’s incredibly versatile, whether you’re using it for breakfast, lunch, or dinner. The bread is rich in healthy fats and fiber, making it a filling choice that will keep you satisfied. With only a few simple ingredients, you can easily make a batch of this bread at home, so you never have to miss out on bread again while following a keto diet.

Ingredients

  • 2 cups almond flour

  • 1/4 cup ground flaxseed (optional, for added texture)

  • 1/4 cup psyllium husk powder (helps with texture and moisture)

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 4 large eggs

  • 1/4 cup melted butter or olive oil

  • 1/2 teaspoon apple cider vinegar (helps with rising)

  • 1/4 cup warm water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Line a loaf pan (9×5 inches) with parchment paper or grease it with butter or oil.

  2. Mix the dry ingredients: In a large bowl, combine the almond flour, ground flaxseed (if using), psyllium husk powder, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.

  3. Add the wet ingredients: In a separate bowl, whisk the eggs, melted butter or olive oil, and apple cider vinegar. Add the wet ingredients to the dry mixture and stir until combined.

  4. Add water: Gradually add the warm water to the dough, mixing until a thick, dough-like consistency forms. The dough will be slightly sticky.

  5. Shape the dough: Transfer the dough into the prepared loaf pan and smooth the top with a spatula.

  6. Bake the bread: Place the loaf pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

  7. Cool the bread: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Servings and Timing

This recipe makes about 12 slices of bread, depending on how thick you slice it. Preparation time is about 10 minutes, and baking time is around 30-35 minutes, so the total time is about 40-45 minutes, making it an easy recipe to prepare.

Variations

  • Herb and garlic: Add garlic powder, rosemary, or thyme to the dough for a savory twist.

  • Cheese: Stir in shredded cheese (such as cheddar or parmesan) for a cheesy keto bread.

  • Cinnamon and sweetener: Add a teaspoon of cinnamon and a keto-friendly sweetener like stevia or erythritol to create a slightly sweet version of this bread.

  • Seeded bread: Sprinkle chia seeds or sunflower seeds on top of the dough before baking for added texture and flavor.

Storage/Reheating

Store your Keto Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly and freeze it for up to 2 months. To reheat, simply toast a slice or warm it in the oven at 350°F (175°C) for 5-7 minutes.

FAQs

1. Can I use coconut flour instead of almond flour?

Coconut flour absorbs much more liquid than almond flour, so if you’re using coconut flour, you’ll need to adjust the amount of liquid. Typically, you’ll need about 1/4 cup coconut flour for every 1 cup of almond flour.

2. Can I make this bread without psyllium husk powder?

Yes, but the texture may be different. Psyllium husk powder helps provide structure and moisture, so if you omit it, the bread may be more crumbly. You could experiment with adding a little more flaxseed or chia seeds.

3. Can I make this bread dairy-free?

Yes, simply substitute the butter with olive oil or coconut oil to make the bread dairy-free.

4. How do I prevent the bread from being too dense?

Make sure to use a proper measurement for the almond flour and don’t pack it into the cup. You can also add a bit more water if the dough feels too thick.

5. Can I make this bread sweeter?

Yes, if you want to make a sweet version, add a low-carb sweetener like stevia or monk fruit and a teaspoon of vanilla extract to the batter.

6. Can I use egg whites instead of whole eggs?

You can use egg whites, but using the whole eggs is recommended for the best texture. Eggs help with the structure and moisture of the bread.

Conclusion

Keto Bread is a delicious and versatile low-carb alternative to traditional bread. With its soft texture and slightly nutty flavor, it’s perfect for sandwiches, toast, or as a side dish for your keto meals. It’s simple to make, requires only a few ingredients, and is completely customizable to suit your taste. Whether you’re following a ketogenic diet or just want to cut down on carbs, this bread is a great addition to your meal plan. Enjoy it fresh, toasted, or even as a base for your favorite keto-friendly recipes!

Print

Keto Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Keto Bread is a low-carb, gluten-free bread alternative made with almond flour, perfect for those on a ketogenic or low-carb diet. Soft, flavorful, and versatile, it can be used for sandwiches, toast, or as a side dish.

  • Author: Catherine
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 40-45 minutes
  • Yield: 12 slices
  • Category: Bread
  • Method: Bake
  • Cuisine: Keto

Ingredients

  • 2 cups almond flour
  • 1/4 cup ground flaxseed (optional, for added texture)
  • 1/4 cup psyllium husk powder (helps with texture and moisture)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/4 cup melted butter or olive oil
  • 1/2 teaspoon apple cider vinegar (helps with rising)
  • 1/4 cup warm water

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Line a loaf pan (9×5 inches) with parchment paper or grease it with butter or oil.
  2. Mix the dry ingredients: In a large bowl, combine the almond flour, ground flaxseed (if using), psyllium husk powder, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
  3. Add the wet ingredients: In a separate bowl, whisk the eggs, melted butter or olive oil, and apple cider vinegar. Add the wet ingredients to the dry mixture and stir until combined.
  4. Add water: Gradually add the warm water to the dough, mixing until a thick, dough-like consistency forms. The dough will be slightly sticky.
  5. Shape the dough: Transfer the dough into the prepared loaf pan and smooth the top with a spatula.
  6. Bake the bread: Place the loaf pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Cool the bread: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

For fluffier bread, add an extra egg and ensure your baking powder is fresh.If you prefer a dairy-free version, substitute butter with olive oil or coconut oil.The bread can be stored at room temperature for 3 days, or frozen for up to 2 months.

Nutrition

  • Serving Size: 1 slice
  • Calories: 140
  • Sugar: 1g
  • Sodium: 140mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 45mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star