Print

Kale Pasta Caesar Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Kale Pasta Caesar Salad is a hearty twist on the classic Caesar salad, combining tender pasta, massaged kale, crunchy croutons, and creamy Caesar dressing. Perfect as a main dish or filling side, this easy kale pasta Caesar salad recipe delivers bold flavor, satisfying texture, and make-ahead convenience.

Ingredients

  • 4 cups kale, stems removed and chopped

  • 8 oz short pasta (penne, rotini, or bowties)

  • ¾ cup Caesar dressing

  • ½ cup grated Parmesan cheese

  • 1 cup croutons

  • 1 tablespoon olive oil

  • 1 tablespoon lemon juice

  • 1 clove garlic, minced

  • Salt to taste

  • Black pepper to taste

  • Optional: grilled chicken or shrimp

Instructions

  1. Cook pasta according to package instructions until al dente (about 10–12 minutes). Drain and rinse briefly under cool water. Set aside to cool.

  2. Place chopped kale in a large bowl. Drizzle with olive oil and lemon juice. Massage for 2–3 minutes until softened and darker in color.

  3. Add cooled pasta to the bowl with kale.

  4. Stir in Caesar dressing and toss until evenly coated.

  5. Add grated Parmesan, minced garlic, salt, and black pepper. Mix well.

  6. Top with croutons just before serving to maintain crunch.

  7. Add grilled chicken or shrimp if desired. Serve cold or at room temperature.

Notes

  • Massaging the kale helps reduce bitterness and improve texture.

  • Store croutons separately if making ahead.

  • Add cherry tomatoes, avocado, or toasted pine nuts for extra flavor and texture.

  • Use whole wheat or gluten-free pasta if preferred.

  • If the salad becomes dry, add a splash of lemon juice or extra dressing before serving.

Find it online: https://cookibly.com/kale-pasta-caesar-salad/