Jalapeño Popper Wontons

Why You’ll Love This Recipe

These jalapeño popper wontons take everything you love about the traditional appetizer and wrap it in a crispy shell. They’re simple to assemble, customizable, and cook quickly in either the oven, air fryer, or deep fryer. With a creamy, cheesy filling and just the right amount of heat, they’re guaranteed to be a hit with friends and family.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Wonton wrappers

• Cream cheese, softened

• Cheddar cheese, shredded

• Mozzarella cheese, shredded

• Jalapeños, finely diced (seeds removed for less heat)

• Garlic powder

• Green onions, chopped (optional)

• Salt and pepper to taste

• Oil for frying (if deep frying)

Directions

1. In a bowl, mix together cream cheese, cheddar cheese, mozzarella, diced jalapeños, garlic powder, green onions, salt, and pepper until well combined.

2. Place a small spoonful of the filling in the center of each wonton wrapper.

3. Wet the edges with a little water and fold into your desired shape (triangle or envelope style), pressing tightly to seal.

4. To fry: Heat oil in a deep pan to 350°F (175°C). Fry wontons in batches for 2–3 minutes until golden brown. Drain on paper towels.

5. To bake: Preheat oven to 375°F (190°C). Arrange wontons on a lined baking sheet, brush lightly with oil, and bake for 10–12 minutes until golden.

6. To air fry: Place wontons in a single layer in the air fryer basket, spray lightly with cooking spray, and cook at 370°F (185°C) for 6–8 minutes.

7. Serve warm with ranch or sour cream for dipping.

Servings and timing

This recipe makes about 20 wontons.
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

• Use pepper jack cheese for a spicier version.

• Swap jalapeños for mild green chilies if you prefer less heat.

• Add a dash of hot sauce to the filling for more kick.

• Make them sweet and spicy by drizzling with honey after cooking.

Storage/Reheating

Store leftover wontons in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or air fryer at 350°F (175°C) for 5–6 minutes until crispy again. Avoid microwaving as it makes them soggy. You can also freeze uncooked wontons and fry, bake, or air fry straight from frozen, adding 2–3 extra minutes to the cooking time.

FAQs

Can I make these ahead of time?

Yes, you can assemble the wontons a day in advance and keep them refrigerated until ready to cook.

Can I freeze jalapeño popper wontons?

Yes, freeze them uncooked on a tray, then transfer to a freezer bag. Cook from frozen when ready.

What dipping sauces go well with these?

Ranch, sour cream, chipotle mayo, or even guacamole pair perfectly.

Can I make them less spicy?

Yes, remove the seeds and membranes from the jalapeños or swap them for green chilies.

Do I have to fry them?

No, they can also be baked or air fried for a lighter option.

Can I use pre-shredded cheese?

Yes, but shredding your own cheese gives a smoother, creamier melt.

What shape should I fold the wontons into?

Triangles and envelopes are the easiest, but you can also fold them into little pouches.

Can I use wonton wrappers from the store?

Yes, refrigerated wonton wrappers work perfectly for this recipe.

Can I make them vegetarian?

Yes, just ensure your cheeses are vegetarian-friendly .

How do I keep the wontons sealed while cooking?

Use a little water along the edges and press firmly to seal before cooking.

Conclusion

Jalapeño popper wontons are a fun, crispy, and cheesy twist on the classic appetizer. Whether fried, baked, or air fried, they’re always golden, crunchy, and bursting with creamy, spicy flavor. Perfect for parties, game day spreads, or anytime snacking, these bite-sized treats are sure to be devoured quickly.

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