Why You’ll Love This Recipe

Jalapeno Coleslaw is the perfect balance of creamy and spicy, with a crunchy texture that makes every bite satisfying. The crisp cabbage and carrots provide a fresh base, while the jalapeños add a burst of heat. This slaw is incredibly versatile – it’s great as a topping for burgers, as a side for grilled chicken, or even as a standalone dish at a summer cookout. The creamy dressing ties it all together, making it an unforgettable addition to any meal.

Ingredients

• 1 small head of green cabbage, finely shredded

• 1 medium carrot, grated

• 2-3 jalapeños, seeds removed and finely chopped (adjust to your heat preference)

• 1/2 small red onion, finely chopped (optional)

• 1/2 cup mayonnaise

• 2 tablespoons apple cider vinegar

• 1 tablespoon Dijon mustard

• 1 tablespoon honey (or sugar for a less sweet version)

• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large mixing bowl, combine the shredded cabbage, grated carrot, chopped jalapeños, and red onion (if using).

2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and honey (or sugar). Season with salt and pepper to taste.

3. Pour the dressing over the cabbage mixture and toss everything together until well coated.

4. Taste and adjust the seasoning as needed, adding more salt, pepper, or honey to balance the flavors.

5. Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

6. Serve chilled as a side dish, topping for tacos, or as part of a BBQ spread.

Servings and Timing

• Servings: 4-6 people

• Prep Time: 10 minutes

• Chill Time: 30 minutes

• Total Time: 40 minutes

Variations

• Extra Spicy: If you love heat, leave some of the seeds in the jalapeños or add a pinch of cayenne pepper to the dressing.

• Sweet and Spicy: For a sweeter kick, add a tablespoon of pineapple juice or diced pineapple to the slaw for a tropical twist.

• Vegan Version: Use a plant-based mayonnaise and a touch of maple syrup instead of honey for a vegan-friendly version.

• Add Cilantro: Fresh cilantro adds a burst of herbaceous flavor that complements the spiciness of the jalapeños.

• Creamier Slaw: Add an extra 1/4 cup of mayonnaise or some sour cream to make the slaw even creamier.

Storage/Reheating

Jalapeno Coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits, making it even tastier the next day! Just give it a good stir before serving.

This coleslaw is best served chilled and doesn’t need to be reheated.

FAQs

Can I make Jalapeno Coleslaw ahead of time?

Yes, you can make this coleslaw up to a day in advance. In fact, allowing it to sit in the fridge for a few hours or overnight helps the flavors blend together and develop more depth.

Can I use other types of cabbage?

Yes, you can use purple cabbage, napa cabbage, or even a combination of different cabbages for a colorful variation. Purple cabbage will give the slaw a vibrant color and slightly different texture.

How do I make this coleslaw less spicy?

To reduce the heat, use fewer jalapeños or remove the seeds completely. You can also substitute the jalapeños with milder peppers, such as bell peppers, for a sweet crunch.

How can I make the coleslaw creamier?

For a creamier slaw, simply add more mayonnaise or a bit of sour cream. You can also use Greek yogurt for a tangy and creamy texture.

Can I use store-bought coleslaw mix?

Yes, you can use pre-shredded coleslaw mix for convenience. Just be sure to check the ingredients, as some pre-packaged mixes may already contain dressing or preservatives.

Can I add other vegetables to the coleslaw?

Definitely! You can add ingredients like bell peppers, cucumber, or even corn for added texture and flavor.

How do I make this coleslaw spicier?

To make the slaw spicier, add more jalapeños, or include some sliced red chili peppers or a dash of hot sauce to the dressing.

Can I use a different type of vinegar?

Yes, you can substitute apple cider vinegar with white vinegar, rice vinegar, or even lemon juice for a different tangy flavor.

Is Jalapeno Coleslaw gluten-free?

Yes, this coleslaw is naturally gluten-free as long as the mayonnaise and mustard you use are gluten-free.

Can I add fruit to this coleslaw?

Yes, fruit like pineapple, apples, or raisins can add a nice sweetness to balance the heat of the jalapeños. Just chop them finely and mix them into the slaw.

Conclusion

Jalapeno Coleslaw is a flavorful, spicy twist on a classic dish that will elevate any meal. With its crunchy vegetables, creamy dressing, and the right amount of heat, it’s a versatile and refreshing side dish that’s perfect for picnics, barbecues, or Taco Tuesday. The best part is that it’s easy to make and can be customized to suit your spice preference. Whether you’re serving it with grilled meats or using it as a topping for tacos, this Jalapeno Coleslaw is sure to impress.

---

Print