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Italian Bread

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Italian Bread is a classic, rustic loaf with a slightly crispy crust and soft, airy interior. This easy-to-make bread is perfect for serving with pasta, soups, or just enjoying on its own with olive oil. With simple ingredients like flour, yeast, and olive oil, it’s a versatile, flavorful bread that will impress at any meal.

Ingredients

For the bread:

  • 3 1/2 cups all-purpose flour (plus extra for dusting)

  • 1 1/4 teaspoons salt

  • 1 teaspoon sugar

  • 1 tablespoon active dry yeast

  • 1 1/4 cups warm water (about 110°F)

  • 1 tablespoon olive oil (plus extra for greasing)

  • 1 teaspoon Italian seasoning (optional)

Instructions

  • Activate the yeast: Combine warm water, sugar, and yeast in a small bowl. Stir gently and let it sit for 5-10 minutes until it becomes frothy.

  • Prepare the dough: In a large mixing bowl, combine flour, salt, and Italian seasoning (if using). Create a well in the center and add the activated yeast mixture and olive oil. Stir until the dough starts to form.

  • Knead the dough: Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Add flour if necessary, but don’t overdo it to avoid a dry dough.

  • Let the dough rise: Form the dough into a ball and place it in a greased bowl, coating it with oil. Cover with a kitchen towel or plastic wrap and let rise for 1-1.5 hours, or until doubled in size.

  • Shape the loaf: Punch down the dough, then shape it into a round or oval loaf. Place it on a greased or parchment-lined baking sheet. Let it rise for another 30-45 minutes.

  • Preheat the oven: Preheat your oven to 400°F (200°C).

  • Bake the bread: Once the dough has risen, place it in the oven and bake for 25-30 minutes, or until golden brown and sounds hollow when tapped. Optionally, brush the top with olive oil before baking for a golden finish.

  • Cool the bread: Let the bread cool on a wire rack for at least 10 minutes before slicing.

Notes

Garlic Italian Bread: Add minced garlic or garlic powder to the dough for a savory twist. Brush with garlic butter after baking.Herb-Infused Italian Bread: Incorporate herbs like rosemary, thyme, or oregano into the dough for added flavor.Cheese-Topped Italian Bread: Add grated Parmesan or mozzarella to the top during the last 5 minutes of baking for a cheesy crust.Whole Wheat Italian Bread: Replace half of the all-purpose flour with whole wheat flour for a slightly denser, healthier loaf.

Find it online: https://cookibly.com/italian-bread/