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Italian Almond Cookies

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Italian Almond Cookies (Amaretti) are a classic Italian treat with a delightful combination of crispy edges and chewy interiors. Made with almond flour, egg whites, and a touch of almond extract, these cookies are naturally gluten-free and perfect for any occasion. Whether you’re serving them for a special celebration or enjoying them as a sweet snack with coffee, these homemade almond cookies are sure to impress.

Ingredients

  • 1 1/2 cups almond flour (or finely ground almonds)

  • 1 cup powdered sugar

  • 2 large egg whites

  • 1 teaspoon almond extract

  • 1/2 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 1/4 cup whole almonds (optional, for decoration)

  • 1/2 teaspoon lemon zest (optional, for added freshness)

Instructions

  • Preheat the oven: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper or a silicone baking mat.

  • Prepare the dough: In a large bowl, mix almond flour and powdered sugar. In a separate bowl, beat egg whites with an electric mixer until stiff peaks form (about 3-4 minutes). Gently fold the egg whites into the almond flour mixture. Add almond extract, vanilla extract, salt, and lemon zest (if using), mixing until well combined. The dough will be thick and slightly sticky.

  • Shape the cookies: Use a tablespoon or small cookie scoop to form dough balls. Roll them smooth and place them 1 inch apart on the prepared baking sheet. Optionally, press a whole almond into the top of each cookie for decoration.

  • Bake the cookies: Bake for 15-18 minutes, or until golden brown around the edges. The cookies should be slightly firm on the outside but soft inside. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

  • Serve: Once cooled, serve as-is or dust with extra powdered sugar for a festive touch. These cookies pair perfectly with coffee, tea, or after a meal.

Notes

Add chocolate: Dip the bottoms of the cookies in melted dark chocolate for a decadent twist.Citrus twist: For a refreshing citrus flavor, add orange or lemon zest to the dough.Spiced version: Enhance the flavor with a pinch of cinnamon or nutmeg for a warm, spiced profile.Smaller cookies: For bite-sized treats, form 1-inch dough balls and reduce the baking time slightly.

Find it online: https://cookibly.com/italian-almond-cookies/