Ingredient Chocolate Chip Brownies

Why You’ll Love This Recipe

You’ll love these Ingredient Chocolate Chip Brownies because they are quick, simple, and require only a handful of ingredients that you probably already have at home. The end result is a fudgy, chocolatey treat that’s perfect for satisfying your sweet tooth. Whether you’re baking for a crowd or indulging yourself, these brownies are sure to impress with their rich flavor and soft texture. Plus, they’re versatile—add more chocolate chips or top them with ice cream for an extra special touch!

Ingredients

• 1/2 cup unsalted butter, melted

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/3 cup unsweetened cocoa powder

• 1/2 cup all-purpose flour

• 1/4 teaspoon salt

• 1/2 cup chocolate chips (semi-sweet or milk chocolate)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.

2. Mix the wet ingredients: In a medium-sized bowl, whisk together the melted butter and sugar until combined. Beat in the eggs and vanilla extract until smooth.

3. Add the dry ingredients: Stir in the cocoa powder, flour, and salt. Mix until just combined, being careful not to over-mix.

4. Fold in the chocolate chips: Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.

5. Pour into the pan: Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.

6. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. If you like your brownies more fudgy, aim for a shorter baking time. If you prefer them a little firmer, bake them for a couple of extra minutes.

7. Cool and serve: Let the brownies cool in the pan for about 10 minutes before cutting them into squares. Serve warm or at room temperature, and enjoy!

Servings and Timing

This recipe makes 9-12 brownies, depending on how large you cut them. Preparation time is about 10 minutes, and baking time is 20-25 minutes. The total time is approximately 30-35 minutes, making it a quick and easy treat.

Variations

• Add nuts: Stir in 1/2 cup of chopped walnuts, pecans, or almonds for extra crunch.

• Make them gooier: For a more fudgy, gooey texture, reduce the flour to 1/3 cup and slightly underbake them by 1-2 minutes.

• Top with ice cream: Serve the brownies with a scoop of vanilla ice cream for an indulgent dessert.

• Add more chocolate: For extra chocolatey goodness, add additional chocolate chips or chunks into the batter before baking.

• Make them vegan: Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a plant-based butter or oil for a vegan version.

Storage/Reheating

Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to 5 days. You can also freeze them for up to 2 months. To reheat, microwave for about 15-20 seconds or warm in the oven at 300°F (150°C) for a few minutes.

FAQs

1. Can I use dark chocolate chips instead of semi-sweet?

Yes, dark chocolate chips will give your brownies a richer, more intense chocolate flavor. Adjust the sweetness by adding a little extra sugar if you prefer.

2. Can I make these brownies gluten-free?

Yes! Use a gluten-free flour blend in place of regular all-purpose flour for a gluten-free version.

3. Can I use a different sweetener?

You can use a natural sweetener like maple syrup or coconut sugar instead of granulated sugar, but it may slightly alter the texture of the brownies.

4. Can I make these brownies without eggs?

Yes, you can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) as a substitute for the eggs in this recipe.

5. How do I know when the brownies are done baking?

To check if the brownies are done, insert a toothpick into the center. It should come out with a few moist crumbs but not wet batter. For fudgier brownies, underbake them slightly.

6. Can I add coffee to the batter?

Yes! Adding a tablespoon of brewed coffee enhances the chocolate flavor. Simply stir it into the wet ingredients before mixing in the dry ingredients.

Conclusion

These Ingredient Chocolate Chip Brownies are the ultimate quick and easy dessert that delivers rich, chocolatey goodness with minimal effort. With just a few pantry staples, you can create a treat that’s perfect for any occasion, from a cozy night in to a last-minute gathering. Whether you enjoy them warm, with a scoop of ice cream, or as a simple snack, these brownies are sure to become your go-to recipe whenever a chocolate craving strikes!

Ingredient Chocolate Chip Brownies

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Ingredient Chocolate Chip Brownies are an easy-to-make, rich, and fudgy dessert made with just a few pantry staples. These brownies are the perfect balance of gooey texture and chocolatey flavor, ideal for satisfying your sweet cravings in no time.

• Author: Catherine
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 9-12 brownies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (semi-sweet or milk chocolate)

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. In a medium-sized bowl, whisk together the melted butter and sugar until combined. Beat in the eggs and vanilla extract until smooth.
3. Stir in the cocoa powder, flour, and salt. Mix until just combined, being careful not to over-mix.
4. Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
5. Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. For fudgier brownies, bake for a shorter time, and for firmer brownies, bake a little longer.
7. Let the brownies cool in the pan for about 10 minutes before cutting them into squares. Serve warm or at room temperature.

Notes

Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. They can also be frozen for up to 2 months.For a gooier texture, reduce the flour to 1/3 cup and slightly underbake them.Top your brownies with ice cream for an indulgent dessert, or add nuts for extra crunch.For a vegan version, replace the eggs with flax eggs and use plant-based butter or oil.

Nutrition

• Serving Size: 1 brownie
• Calories: 210
• Sugar: 22g
• Sodium: 100mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 40mg