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Indian Onion Bhaji

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Indian Onion Bhaji is a crispy, flavorful fritter made with thinly sliced onions, chickpea flour, and a blend of aromatic spices. Deep-fried until golden brown, these savory snacks are perfect for pairing with mint chutney or tamarind sauce. A popular appetizer or snack in Indian cuisine, Onion Bhajis are easy to make, vegetarian, and bursting with bold flavors. Whether for a casual gathering or a special occasion, these crispy bhajis are sure to impress with their crunchy texture and delicious taste.

Ingredients

  • 2 large onions, thinly sliced

  • 1 cup chickpea flour (besan)

  • 1 teaspoon cumin seeds

  • 1 teaspoon coriander powder

  • 1/2 teaspoon turmeric powder

  • 1/2 teaspoon chili powder (adjust to taste)

  • 1 teaspoon garam masala

  • 1/4 teaspoon baking soda (optional, for extra crispiness)

  • Salt, to taste

  • 2 tablespoons rice flour or cornflour (optional, for extra crunch)

  • 1-2 tablespoons chopped fresh cilantro (optional)

  • 2 tablespoons water (adjust for desired consistency)

  • Vegetable oil for deep frying (about 2 cups)

Instructions

  • Prepare the onions: Place the thinly sliced onions in a large bowl, sprinkle with a pinch of salt, and mix with your hands. Let them sit for 10-15 minutes to release moisture and soften.

  • Make the batter: Add chickpea flour, cumin seeds, coriander powder, turmeric, chili powder, garam masala, baking soda (optional), and rice flour (optional) to the onions. Mix well.

  • Add water: Gradually add 1-2 tablespoons of water to form a thick batter that coats the onions. Be sure not to add too much water—just enough to hold the mixture together.

  • Heat the oil: Heat vegetable oil in a deep frying pan over medium-high heat. Test the oil by dropping a small bit of batter into it—if it sizzles, it’s ready.

  • Fry the bhajis: Drop spoonfuls of the onion mixture into the hot oil, making sure not to overcrowd the pan. Fry in batches for 3-4 minutes until golden brown and crispy, stirring occasionally.

  • Drain excess oil: Remove the bhajis from the oil and place them on a paper towel-lined plate to drain excess oil.

  • Serve and enjoy: Serve the Onion Bhajis hot with mint chutney, tamarind chutney, or a yogurt-based dip.

Notes

For extra spice, add more chili powder or green chilies to the batter.You can also mix in fresh herbs like cilantro or curry leaves for added freshness.To make a more filling version, add chopped vegetables like spinach, peas, or potatoes.If you’re looking for a healthier alternative, you can bake the bhajis at 400°F (200°C) for 20-25 minutes, flipping halfway through.

Find it online: https://cookibly.com/indian-onion-bhaji/