Ice Cream Pie
Ice cream pie is a no-bake frozen dessert made with a crunchy crust and creamy ice cream filling. It’s easy to make, fully customizable, and perfect for parties, holidays, or any sweet occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6–8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 prepared pie crust (graham cracker, chocolate, or cookie crust)
- 1.5 quarts ice cream (any flavor), softened slightly
- 1 cup whipped cream
- Optional toppings: chocolate syrup, caramel sauce, sprinkles, chopped nuts, crushed cookies, fresh fruit
Instructions
- Let ice cream sit at room temperature for 5–10 minutes to soften.
- Spread softened ice cream evenly into the prepared pie crust. Smooth the top with a spatula.
- Place the pie in the freezer for at least 2–3 hours, or until firm.
- Before serving, top with whipped cream and any desired toppings.
- Let sit at room temperature for 5–10 minutes before slicing. Serve immediately.
Notes
Mix crushed cookies, chocolate chips, or nuts into the ice cream before freezing for extra texture.To make your own crust, mix 1 1/2 cups crushed cookies with 5 tablespoons melted butter and press into a pie dish.For neat slices, dip a sharp knife in warm water between cuts.Try layering two ice cream flavors for a fun twist.Store leftovers tightly covered in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 330
- Sugar: 26g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://cookibly.com/ice-cream-pie/
