This ice cream pie is simple, delicious, and endlessly versatile. You can use your favorite ice cream flavors, toppings, and crust types to make it your own. With minimal prep and no baking required (unless you want a homemade crust), it’s a quick way to impress guests or satisfy your sweet tooth.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Prepared pie crust (graham cracker, chocolate, or cookie crust)
Ice cream (any flavor of choice)
Whipped cream
Optional toppings: chocolate syrup, caramel, sprinkles, nuts, crushed cookies, or fruit
Directions
Allow ice cream to soften slightly at room temperature for 5–10 minutes.
Spread softened ice cream evenly into the prepared pie crust. Smooth the top with a spatula.
Freeze the pie for at least 2–3 hours, or until firm.
Before serving, top with whipped cream and any optional toppings you like.
Slice and serve immediately for a creamy, refreshing dessert.
Servings and timing
This recipe makes approximately 6–8 servings. Preparation time is 10–15 minutes, with freezing time of 2–3 hours for best results.
Variations
Chocolate Peanut Butter Pie: Use chocolate ice cream and swirl in peanut butter before freezing.
Fruit and Cream Pie: Layer fresh berries or fruit preserves over the crust before adding ice cream.
Oreo Ice Cream Pie: Mix crushed Oreos into the ice cream for added crunch.
Salted Caramel Pie: Drizzle caramel sauce over the ice cream and sprinkle with sea salt.
Mint Chocolate Chip: Use mint chocolate chip ice cream and chocolate shavings for a refreshing twist.
No-Bake Cookie Crust: Make your own crust by combining crushed cookies with melted butter and pressing into a pie dish.
Chocolate Ganache Topping: Pour warm chocolate ganache over the frozen pie for an elegant finish.
Storage/Reheating
Store ice cream pie in the freezer in an airtight container or cover tightly with plastic wrap. It will keep for up to 2 weeks. Do not attempt to reheat, as it is intended to be served frozen. For easier slicing, allow the pie to sit at room temperature for 5–10 minutes before cutting.
FAQs
Can I use any ice cream flavor?
Yes, you can use your favorite flavor or mix multiple flavors for variety.
Can I make this pie ahead of time?
Yes, it can be assembled and frozen in advance for easy dessert planning.
Do I need a store-bought crust?
No, you can make your own graham cracker, cookie, or chocolate crust at home.
Can I add mix-ins to the ice cream?
Yes, stir in chocolate chips, nuts, cookie pieces, or fruit before freezing.
How long should it freeze?
Freeze for at least 2–3 hours, or until the ice cream is firm. Overnight freezing works as well.
Can I make it dairy-free?
Yes, use dairy-free or vegan ice cream and whipped topping.
Can I use whipped cream instead of ice cream?
Whipped cream alone will not create the same frozen texture; ice cream is essential for the creamy, firm pie.
How do I prevent the pie from sticking to the pan?
Line the pie dish with parchment paper or lightly grease the crust before adding ice cream.
Can I add a chocolate layer?
Yes, you can drizzle chocolate sauce or ganache over the ice cream before freezing or as a topping.
Can I make individual ice cream pies?
Yes, use small tart pans or muffin tins for single-serving portions.
Conclusion
Ice cream pie is a quick, versatile, and indulgent dessert that’s perfect for any occasion. With a crisp crust, creamy ice cream, and endless topping options, it’s an easy way to impress family and friends. Customizable and no-bake, this frozen treat is sure to become a favorite in your dessert rotation.
Ice cream pie is a no-bake frozen dessert made with a crunchy crust and creamy ice cream filling. It’s easy to make, fully customizable, and perfect for parties, holidays, or any sweet occasion.
Author:Catherine
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:2 hours 15 minutes
Yield:6–8 servings
Category:Dessert
Method:No-bake
Cuisine:American
Diet:Vegetarian
Ingredients
1 prepared pie crust (graham cracker, chocolate, or cookie crust)
Let ice cream sit at room temperature for 5–10 minutes to soften.
Spread softened ice cream evenly into the prepared pie crust. Smooth the top with a spatula.
Place the pie in the freezer for at least 2–3 hours, or until firm.
Before serving, top with whipped cream and any desired toppings.
Let sit at room temperature for 5–10 minutes before slicing. Serve immediately.
Notes
Mix crushed cookies, chocolate chips, or nuts into the ice cream before freezing for extra texture.To make your own crust, mix 1 1/2 cups crushed cookies with 5 tablespoons melted butter and press into a pie dish.For neat slices, dip a sharp knife in warm water between cuts.Try layering two ice cream flavors for a fun twist.Store leftovers tightly covered in the freezer for up to 2 weeks.
