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Ice Cream Cookie Cake

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Ice Cream Cookie Cake is a fun and indulgent dessert that combines a chewy chocolate chip cookie base with a thick layer of creamy ice cream. Easy to make and endlessly customizable, it’s perfect for birthdays, summer celebrations, or anytime you want to impress with minimal effort.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 tablespoon vanilla extract
  • 1 1/2 cups chocolate chips
  • 1.5 quarts ice cream (any flavor), slightly softened
  • Whipped cream or frosting (optional)
  • Sprinkles, chocolate chips, or crushed cookies (optional toppings)

Instructions

  1. Preheat oven to 350°F (175°C). Grease or line a round springform pan or deep cake pan with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth. Add egg, egg yolk, and vanilla extract; mix well.
  4. Gradually stir in dry ingredients until combined, then fold in chocolate chips.
  5. Press dough evenly into the prepared pan. Bake for 20–25 minutes or until golden brown and center is set. Let cool completely in the pan.
  6. Spread softened ice cream evenly over the cooled cookie base. Smooth the top with a spatula.
  7. Cover and freeze for at least 2–3 hours, or until firm.
  8. Before serving, remove cake from pan. Decorate with whipped cream, sprinkles, or your favorite toppings.
  9. Slice using a warm knife for clean cuts and serve immediately.

Notes

Use a springform pan for easy removal.Work quickly when layering ice cream to prevent melting.Try different cookie dough or ice cream flavor combos for variety.Freeze uncovered for 30 minutes before covering to set the surface first.Store leftovers tightly wrapped in the freezer for up to 1 week.

Nutrition

Find it online: https://cookibly.com/ice-cream-cookie-cake/