Ice Cream Bread Recipe
Ice cream bread is a quirky two-ingredient recipe that combines softened ice cream with self-rising flour to create a moist, cake-like loaf. It’s quick, easy, and endlessly customizable depending on the flavor of ice cream and mix-ins you choose.
- Prep Time: 5 minutes
- Cook Time: 35–40 minutes
- Total Time: 45 minutes
- Yield: 1 loaf (about 8 slices)
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups full-fat ice cream (any flavor, softened)
- 1 1/2 cups self-rising flour
- Optional: 1/2 cup chocolate chips, sprinkles, nuts, or fruit
Instructions
- Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- Let ice cream soften at room temperature until scoopable and slightly melted.
- In a mixing bowl, combine softened ice cream with self-rising flour. Stir until just combined—avoid overmixing.
- Fold in optional mix-ins such as chocolate chips or sprinkles.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool slightly before slicing and serving.
Notes
Use full-fat ice cream for best results; low-fat or dairy-free may yield a drier loaf.If you don’t have self-rising flour, substitute with 1 cup all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt per cup.Make muffins instead of a loaf by baking in a muffin tin for 20–22 minutes.Store at room temperature for up to 3 days, in the fridge for 5 days, or freeze for up to 2 months.
Nutrition
- Serving Size: 1 slice (1/8 of loaf)
- Calories: 210
- Sugar: 12g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://cookibly.com/ice-cream-bread-recipe/
