Hot Honey Goat Cheese Dip
This Hot Honey Goat Cheese Dip is a creamy, baked appetizer topped with sweet and spicy hot honey. Made with tangy goat cheese, smooth cream cheese, and a touch of heat, it’s the perfect easy party dip for entertaining, holidays, or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 30 minutes
- Yield: 6–8 servings
- Category: Appetizer, Dip, Spread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Goat cheese (softened)
- Cream cheese (softened)
- Honey
- Red pepper flakes
- Hot sauce (optional)
- Olive oil
- Garlic (minced)
- Thyme or rosemary (optional)
- Salt
- Black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine goat cheese and cream cheese until smooth and creamy.
- Spread the mixture evenly into a small baking dish.
- In a small saucepan, gently warm honey with red pepper flakes and optional hot sauce over low heat until infused.
- Pour half of the hot honey over the cheese mixture.
- Drizzle with olive oil and sprinkle with minced garlic, herbs, salt, and black pepper.
- Bake for 15–20 minutes until warm and lightly golden on top.
- Remove from oven and drizzle with remaining hot honey.
- Let cool slightly before serving.
Notes
Adjust spice level by increasing or reducing red pepper flakes.Use high-quality honey for the best flavor.Serve immediately while warm and creamy.Add toppings like chopped nuts or dried fruit for extra texture.
Find it online: https://cookibly.com/hot-honey-goat-cheese-dip/
