Hot Chocolate

Why You’ll Love This Recipe

This Hot Chocolate is creamy, deeply chocolatey, and easy to prepare in just a few minutes. It’s customizable to suit your taste—make it more or less sweet, add spices, or top it with marshmallows or whipped cream. Whether you’re warming up after a snowy day or just need a soothing drink, this recipe is a go-to favorite for all ages.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Whole milk (or any milk of your choice)

• Unsweetened cocoa powder

• Granulated sugar

• Semi-sweet or dark chocolate (chopped or chips)

• Vanilla extract

• Pinch of salt

• Optional toppings: whipped cream, marshmallows, shaved chocolate, cinnamon, peppermint

Directions

1. In a small saucepan over medium heat, whisk together the cocoa powder, sugar, and salt.

2. Slowly pour in a bit of milk to form a smooth paste, then whisk in the remaining milk.

3. Heat the mixture, stirring frequently, until hot but not boiling.

4. Add the chopped chocolate and stir until melted and smooth.

5. Remove from heat and stir in vanilla extract.

6. Pour into mugs and add your favorite toppings before serving.

Servings and timing

This recipe makes 2 generous servings.
Prep time: 5 minutes
Cook time: 5–7 minutes
Total time: 10–12 minutes

Variations

• Spicy hot chocolate: Add a pinch of cayenne pepper or cinnamon for a Mexican-inspired twist.

• Peppermint hot chocolate: Stir in peppermint extract and top with crushed candy canes.

• Mocha version: Add a shot of espresso or a teaspoon of instant coffee for a caffeine kick.

• Dairy-free: Use almond milk, oat milk, or coconut milk and dairy-free chocolate.

• Extra thick: Use heavy cream or a cornstarch slurry for a thicker, almost pudding-like texture.

Storage/Reheating

Store leftover hot chocolate in the refrigerator in an airtight container for up to 3 days.
To reheat, warm gently in a saucepan over low heat, stirring constantly, or microwave in short intervals, stirring in between.
Avoid boiling to preserve the creamy texture.

FAQs

Can I make hot chocolate with cocoa powder only?

Yes. You can make it using just cocoa powder, milk, sugar, and a little vanilla, though adding real chocolate creates a richer flavor.

What’s the difference between hot cocoa and hot chocolate?

Hot cocoa typically uses only cocoa powder, while hot chocolate includes melted chocolate, resulting in a thicker, richer drink.

Can I use water instead of milk?

You can, but it won’t be as creamy. For best results, use milk or a plant-based milk substitute.

What kind of chocolate is best?

Use high-quality semi-sweet or dark chocolate for the best flavor. Milk chocolate works too, but it’s sweeter and less intense.

Is this recipe kid-friendly?

Absolutely. You can adjust the sugar and use milk chocolate for a sweeter, milder version perfect for kids.

How do I make it sweeter?

Add more sugar or use sweeter chocolate like milk or white chocolate to adjust the sweetness to your taste.

Can I make this in the microwave?

Yes. Mix the dry ingredients and a little milk into a paste, then whisk in the remaining milk and microwave in 30-second bursts, stirring between each, until hot and smooth.

Can I make a large batch?

Definitely. Just multiply the ingredients and keep the mixture warm in a slow cooker or on low heat for serving.

What toppings go well with hot chocolate?

Classic toppings include marshmallows, whipped cream, chocolate shavings, caramel drizzle, or a cinnamon stick.

How can I make it frothy?

Use a milk frother or immersion blender after heating to create a light, foamy texture.

Conclusion

Homemade Hot Chocolate is the coziest way to warm up from the inside out. Rich, velvety, and customizable, it’s a treat that never goes out of style. Whether you’re curling up with a book or sharing with loved ones, this easy recipe transforms simple ingredients into a mug of pure comfort.

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