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Honeycrisp Manchego Kale Salad

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This Honeycrisp Manchego Kale Salad is a fresh and flavorful salad made with crisp Honeycrisp apples, nutty Manchego cheese, and hearty kale tossed in a tangy honey Dijon dressing. Perfect for healthy meals, this easy kale salad is packed with texture, nutrients, and a balance of sweet and savory flavors.

Ingredients

For the salad:

  • 4 cups kale, stems removed and chopped
  • 2 Honeycrisp apples, thinly sliced
  • ¾ cup Manchego cheese, shaved or cubed
  • ½ cup toasted almonds or walnuts
  • ⅓ cup dried cranberries (optional)

For the dressing:

  • 3 tbsp olive oil
  • 2 tbsp lemon juice or apple cider vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

  • Wash and dry the kale thoroughly. Remove stems and chop into bite-sized pieces.
  • Place kale in a large bowl and massage with a small drizzle of olive oil for 2–3 minutes until softened.
  • Add sliced Honeycrisp apples, Manchego cheese, toasted nuts, and dried cranberries if using.
  • In a small bowl, whisk together olive oil, lemon juice (or vinegar), honey, Dijon mustard, salt, and pepper.
  • Pour dressing over the salad and toss until evenly coated.
  • Let the salad sit for 10 minutes to allow flavors to meld.
  • Taste and adjust seasoning before serving.

Notes

Massaging kale improves texture and reduces bitterness.Toss apples in lemon juice to prevent browning.Use freshly shaved Manchego for best flavor and texture.Add dressing just before serving for optimal freshness if meal prepping.

Find it online: https://cookibly.com/honeycrisp-manchego-kale-salad/