Print

Honey Thyme Roasted Root Vegetables

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Honey Thyme Roasted Root Vegetables are a colorful, caramelized side dish with a hint of honey and fragrant thyme, featuring a mix of carrots, parsnips, sweet potatoes, and turnips.

Ingredients

  • 3 carrots, peeled and chopped
  • 2 parsnips, peeled and chopped
  • 2 sweet potatoes, peeled and chopped
  • 1 turnip or rutabaga, peeled and chopped
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and chop all root vegetables into uniform bite-sized pieces.
  3. In a large bowl, toss the vegetables with olive oil, honey, thyme leaves, salt, and pepper until evenly coated.
  4. Spread the vegetables in a single layer on a baking sheet.
  5. Roast for 35–45 minutes, stirring halfway through, until vegetables are tender and caramelized.
  6. Remove from the oven and transfer to a serving dish.
  7. Garnish with additional fresh thyme if desired and serve warm.

Notes

Add a sprinkle of cinnamon or nutmeg for a warm, spiced flavor.Drizzle with balsamic glaze for a tangy-sweet twist.Include other root vegetables like beets or additional parsnips for variety.Cut vegetables into uniform pieces and avoid overcrowding for even roasting.Store leftovers in an airtight container in the refrigerator for up to 4 days and reheat in the oven to maintain caramelization.

Nutrition

Find it online: https://cookibly.com/honey-thyme-roasted-root-vegetables/