Honey Mustard Chicken
This Honey Mustard Chicken recipe is a sweet, tangy, and juicy chicken dinner made with a flavorful honey mustard sauce. Perfect for busy weeknights, this easy baked chicken recipe combines honey, Dijon mustard, garlic, and tender chicken for a delicious family-friendly meal packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
- 4 boneless skinless chicken breasts
- 1/3 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- In a bowl, whisk together honey, Dijon mustard, whole grain mustard, olive oil, garlic, lemon juice, paprika, salt, and black pepper.
- Place chicken breasts into the baking dish and pour the honey mustard sauce over the chicken. Coat evenly.
- Bake for 25–30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Spoon extra sauce over the chicken before serving. Garnish with fresh parsley
Notes
For extra flavor, marinate the chicken in the sauce for 30 minutes before baking.Chicken thighs can be used instead of chicken breasts.Serve with roasted vegetables, rice, or mashed potatoes.Add a pinch of chili flakes for a spicy kick.
Find it online: https://cookibly.com/honey-mustard-chicken/
