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Honey Lime Salmon Fillets

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This Honey Lime Salmon Fillet recipe combines the sweetness of honey and the zesty freshness of lime, creating a perfect balance of flavors that complements the richness of the salmon.

Ingredients

  • 4 salmon fillets
  • 3 tablespoons honey
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Lime wedges, for garnish
  • Fresh cilantro, for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, whisk together honey, lime juice, olive oil, minced garlic, salt, and pepper.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Pour the honey-lime mixture over the salmon fillets, ensuring each fillet is well-coated.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon easily flakes with a fork.
  6. Once baked, garnish with fresh lime wedges and cilantro if desired.
  7. Serve and enjoy!

Notes

Spicy kick: Add a pinch of cayenne pepper or red pepper flakes to the marinade for a spicy twist.Herb-infused: Use fresh herbs like thyme or rosemary in the marinade for an aromatic flavor boost.Citrus variation: Swap lime for lemon or orange juice for a different citrus profile.Grilled option: If you prefer grilling, you can cook the marinated salmon on the grill for about 4-5 minutes per side.Storage: Leftover salmon can be stored in an airtight container in the fridge for up to 2 days.Reheating: Reheat the salmon gently in the oven at 300°F (150°C) for about 5-10 minutes, or until heated through.Frozen Salmon: If using frozen salmon, thaw it completely in the fridge before marinating and baking.Maple syrup can be used as a substitute for honey if desired.

Nutrition

Find it online: https://cookibly.com/honey-lime-salmon-fillets/