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Honey Garlic Chicken

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Honey Garlic Chicken is a quick, easy-to-make dish that features tender chicken coated in a sweet and savory honey garlic sauce. This flavorful dish is perfect for weeknight dinners or casual gatherings, offering a deliciously sticky and caramelized glaze that’s sure to please everyone. Serve it with rice, vegetables, or a salad for a satisfying, crowd-pleasing meal.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts (or thighs)

  • 1 tablespoon olive oil

  • Salt and pepper, to taste

For the Honey Garlic Sauce:

  • ¼ cup honey

  • ¼ cup soy sauce (or tamari for a gluten-free version)

  • 4 cloves garlic, minced

  • 1 tablespoon apple cider vinegar (or rice vinegar)

  • 1 tablespoon Dijon mustard (optional, for added tang)

  • ½ teaspoon ground ginger (optional)

  • 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thicker sauce)

Instructions

  1. Preparing the Chicken:

    • Season the chicken breasts (or thighs) with salt and pepper on both sides.

    • Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side until golden brown and the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and set aside.

  2. Making the Honey Garlic Sauce:

    • In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

    • Stir in honey, soy sauce, apple cider vinegar, Dijon mustard (if using), and ginger (if using). Bring to a simmer and cook for 2-3 minutes, letting the sauce thicken slightly.

    • For a thicker sauce, stir in the cornstarch mixture and cook for an additional 1-2 minutes until it reaches your desired consistency.

  3. Glazing the Chicken:

    • Return the cooked chicken to the skillet and spoon the sauce over it. Let it simmer for another 2-3 minutes, allowing the chicken to absorb the sauce.

  4. Serving:

    • Serve the Honey Garlic Chicken over rice, alongside roasted vegetables, or with a fresh salad. Garnish with sesame seeds, chopped green onions, or cilantro for added flavor and color.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of water or broth to keep the sauce from thickening too much.Freezing: Freeze the chicken with sauce for up to 1-2 months. To reheat, thaw in the fridge overnight and warm in a skillet over low heat.

Find it online: https://cookibly.com/honey-garlic-chicken/