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Homemade Tartar Sauce

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Homemade Tartar Sauce is a quick and easy condiment that enhances any seafood dish. Creamy and tangy with just the right amount of crunch, this simple sauce is made from mayonnaise, pickles, Dijon mustard, and seasonings. Skip the store-bought version and enjoy a customizable, fresher alternative that’s perfect for fried fish, shrimp, crab cakes, or even vegetables!

Ingredients

  • 1 cup mayonnaise (use light mayo or Greek yogurt for a lighter version)

  • 2 tablespoons Dijon mustard

  • 2 tablespoons fresh lemon juice (or white vinegar)

  • 1/4 cup finely chopped dill pickles (or relish)

  • 1 tablespoon capers, chopped (optional, for extra flavor)

  • 1 teaspoon fresh parsley, chopped

  • 1 teaspoon onion powder

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon paprika (optional, for a hint of smokiness)

  • Salt and pepper, to taste

Instructions

  • Combine the ingredients: In a medium-sized bowl, mix together mayonnaise, Dijon mustard, lemon juice, chopped pickles, capers (if using), parsley, onion powder, garlic powder, and paprika. Stir until everything is well combined.

  • Season to taste: Taste the sauce and adjust the seasoning by adding more salt, pepper, lemon juice, or Dijon mustard to achieve your desired balance of flavors.

  • Chill the sauce: Cover the bowl with plastic wrap or transfer the tartar sauce to an airtight container. Refrigerate for at least 30 minutes to let the flavors meld together.

  • Serve: Serve the homemade tartar sauce with your favorite seafood dishes like fried fish, crab cakes, shrimp, or fish and chips. It also works as a dip for fries or veggies.

Notes

Variations: For a sweeter sauce, add a tablespoon of sugar or sweet pickle relish. For extra heat, stir in hot sauce, sriracha, or chopped jalapeños. Add fresh herbs like dill, tarragon, or chives for a herby twist.Storage: Store tartar sauce in an airtight container in the refrigerator for up to 1 week. It’s best enjoyed chilled, and the flavor improves after a few hours in the fridge.

Find it online: https://cookibly.com/homemade-tartar-sauce/