Stromboli is customizable, fun to make, and even more fun to eat. It’s a great way to use leftover pizza ingredients, and it bakes up beautifully with melty cheese, savory fillings, and a golden crust. It’s easier than making individual pizzas and can feed a crowd. Plus, it slices up cleanly for dipping in marinara or ranch.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Pizza dough (store-bought or homemade)
Olive oil
Marinara or pizza sauce
Shredded mozzarella cheese
Provolone or other cheese slices
Deli meats (such as pepperoni, salami)
Italian seasoning
Garlic powder
Grated Parmesan cheese
Egg (for egg wash)
Fresh parsley or basil for garnish (optional)
Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the pizza dough into a large rectangle on a lightly floured surface.
Spread a thin layer of marinara sauce, leaving a 1-inch border around the edges.
Layer with sliced provolone, shredded mozzarella, and your choice of deli meats.
Sprinkle with Italian seasoning and garlic powder for extra flavor.
Carefully roll the dough from one long side to the other, sealing the edges as you go.
Pinch the ends closed and place seam-side down on the baking sheet.
Brush the top with beaten egg and sprinkle with Parmesan cheese.
Use a sharp knife to cut a few slits on top for steam to escape.
Bake for 20–25 minutes, or until golden brown and cooked through.
Let cool for 5 minutes before slicing. Serve with extra marinara on the side.
Servings and timing
This recipe makes 1 large Stromboli and serves 4 to 6 people. Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes
Variations
Veggie Stromboli: Use sautéed spinach, mushrooms, bell peppers, and onions instead of meat.
Buffalo Chicken Stromboli: Replace marinara with buffalo sauce, and fill with shredded chicken, mozzarella, and blue cheese.
Breakfast Stromboli: Fill with scrambled eggs, cheese, and or sausage for a morning twist.
BBQ Stromboli: Use BBQ sauce, cooked chicken, red onions, and cheddar cheese for a sweet and smoky flavor.
Spicy Stromboli: Add jalapeños, hot sauce, or spicy sausage for a kick.
Storage/Reheating
Store leftover Stromboli wrapped tightly in the refrigerator for up to 3 days. Reheat slices in a 375°F oven for 8–10 minutes or until heated through and crisp. Avoid microwaving if you want to keep the crust crispy. Stromboli also freezes well—wrap in foil and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
FAQs
What’s the difference between Stromboli and calzone?
Stromboli is rolled like a log and sliced after baking, while a calzone is folded in half like a pocket and served whole.
Can I use store-bought dough?
Yes, refrigerated or frozen pizza dough works great for Stromboli and saves time.
Can I freeze Stromboli?
Absolutely. You can freeze it before or after baking. Just make sure it’s well-wrapped to avoid freezer burn.
What sauces go well with Stromboli?
Marinara, ranch, garlic butter, or even Alfredo sauce are great dipping options.
How do I keep it from getting soggy?
Avoid using too much sauce inside, and make sure any veggies are cooked and drained of moisture.
Can I make Stromboli ahead of time?
Yes, assemble it and refrigerate (unbaked) for up to 24 hours. Bake just before serving.
How do I keep the Stromboli from unrolling while baking?
Make sure to roll it tightly, seal the edges well, and place it seam-side down on the baking sheet.
Can I make it without cheese?
You can, but the cheese helps bind everything together. Consider using a dairy-free cheese if avoiding dairy.
What other cheeses can I use?
Try mozzarella, provolone, fontina, cheddar, or pepper jack depending on your flavor preferences.
Conclusion
Homemade Stromboli is a crowd-pleasing, easy-to-make meal that combines all your favorite pizza toppings in a crispy, golden roll. With endless filling options and simple preparation, it’s a versatile dish that works for parties, lunches, or cozy dinners. Once you make Stromboli at home, you’ll find yourself turning to it again and again.
Homemade Stromboli is a rolled, baked pizza-style dish filled with melty cheese, savory deli meats, and marinara sauce, all wrapped in golden, crispy dough. It’s perfect for sharing at parties, weeknight dinners, or game-day gatherings.
Author:Catherine
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Yield:1 large Stromboli (serves 4–6)
Category:Main Course
Method:Baked
Cuisine:Italian-American
Diet:Halal
Ingredients
1 lb pizza dough (store-bought or homemade)
1 tbsp olive oil
1/2 cup marinara or pizza sauce
1 cup shredded mozzarella cheese
4–6 slices provolone or other cheese
1 cup deli meats (such as pepperoni, salami)
1 tsp Italian seasoning
1/2 tsp garlic powder
2 tbsp grated Parmesan cheese
1 egg, beaten (for egg wash)
Fresh parsley or basil, chopped (optional, for garnish)
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the pizza dough into a large rectangle on a lightly floured surface.
Spread a thin layer of marinara sauce over the dough, leaving a 1-inch border around the edges.
Layer with provolone slices, shredded mozzarella, and your choice of deli meats.
Sprinkle with Italian seasoning and garlic powder.
Roll the dough tightly from one long side to the other, sealing the edges as you go.
Pinch the ends closed and place the roll seam-side down on the prepared baking sheet.
Brush the top with the beaten egg and sprinkle with grated Parmesan cheese.
Cut a few slits in the top of the dough with a sharp knife to allow steam to escape.
Bake for 20–25 minutes, or until golden brown and cooked through.
Let cool for 5 minutes before slicing. Serve with extra marinara sauce on the side.
Notes
Roll tightly and seal edges well to prevent unrolling during baking.Don’t overload with sauce to avoid sogginess.Precook any raw meats before adding them to the filling.Can be frozen baked or unbaked for up to 2 months.Customize with veggie, spicy, or BBQ-style fillings.
